Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
A Flanders style Scarlet sour ale. A rich, malty, raisiny character with sharp tartness defines this beer. This beer uses two strains of yeasts — lactic acid and a Trappist Ale strain are used on the finish fermentation.
From the spontan series we present Spontanredgrape – this time forming an alliance with sea Red grape that were generously added underway the brewing process, creating a truly unique and distinct, sour beer. Aged at their barrel house in Belgium.
This beer is a part of a Single Hop IPA series by Mikkeller. Created to showcase hop varieties on their own. In this single hop series different amounts of hops were used in each of the 19 single hop beers to achieve the same IBU.
Delirium Tremens isn’t just alcohol withdrawls, it’s also a delicious Belgian Strong Pale Ale! The particular character and the unique taste of “Delirium Tremens” result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success.
In 1997, Stuart A. Kallen nominated Delirium Tremens as “best beer in the world”. A gold medal during the “world beer championships” in Chicago (1998) confirmed that worldwide recognition.
Brewed in the Franco-Belgian Tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguilling influence of wild yeast. #1 Belgian Golden Ale in the World-New York Times.
An Artisan Pale Ale, brewed in the Grand Cru tradition. Enjoy it’s golden effervescence and gentle hop aroma. Corriander and Grains of Paradise round out the spicy palate, melting oh so softly into a silken finish of hoppiness and bliss. Bronze Medal Winner in the Saison category 2008 at the Great American Beer Festival!
A combination of sharp citrus & resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American Pale Ale.
In celebration of their 21st Anniversary, Uinta Brewing Company introduces 21st Birthday Suit, a Sour Farmhouse Ale. This year’s rendition of Birthday Suit is an unfiltered sour farmhouse ale that showcases a mix of underlying spice, zest and moderate tartness. Crisp and refreshing, Birthday Suit lets it all hang out with a citrusy sourness that is worth celebrating. Puckering and bright with an ABV of 6.3%, 21st Birthday Suit is a limited release!
Hoppy aromas of citrus and pine dominate in this easy drinking session IPA. Bold flavors of orange peel and citrus meld with earthy and herbal hop notes andjust a hint of malt for balance, finishing with a pleasant dryness.
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