Espresso Oak Aged Yeti

A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast.

 

ABV.: 9.5%

RATE BEER: 100

AVAILABLE: Seasonal

 SIZES: 22oz

Breckenridge Barrel Aged 72 Imperial Chocolate Cream Stout

This unique release is a whiskey barrel-aged take on the brewery’s Small Batch 72 Imperial, an imperial chocolate cream stout. For every 100 bbl. batch, 400 lbs. of Rocky Mountain Chocolate Factory lustrous chocolate, made especially for 72 Imperial, are added to the brew. After spending a considerable amount of time in whiskey-soaked oak barrels, the finished product is molasses in color and smells of chocolate, wood, and whiskey harmoniously blended together. The beer has adense and decadent mouthfeel and an abundance of rich flavors, including hints of sherry and dark fruitthat compliment the toasted chocolate and oak notes remarkably.

Troegs Nugget Nectar

Squeeze those hops for all they’re worth and prepare to pucker up: Tröegs’ newest single batch brew, Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of their flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.