cincinnati.com/story/entertai… do you agree with this list?
New to Ohio from St. Louis! We are now carrying Schlafly’s Pale Ale, Oatmeal Stout, Dry Hopped APA, Kolsch, and Helles Style Summer Lager!
Strength. Distinction. Ingenuity. Pride. These are words that describe the innovative Machine Age of our nation’s history. They describe the men and women who made today possible; but perhaps most importantly, they describe Christian Moerlein Handlebar Double Stout, a strong and distinct stout that boasts an ingenious blend of dark roasted malts and a balancing blend of hops. Handlebar is a celebration of these four things. You are about to become part of what made today possible: Be Strong. Be Distinct. Be Ingenious. Be Proud.
Just like the creations of a mad scientist, brewing an exceptional beer requires the dynamic blend of art, science, and a touch of crazy innovation. Their team of craft brewers collaborated on this unique red IPA with a recipe bearing the perfect fusion of malt and a mad dose of Amarillo hops. The result, Red Hop Mess — the elusive elixir — a stroke of pure genius with just the right amount of madness.
Distinctively American, the Double IPA or Imperial IPA is thought to have originated in California. This fairly new style is a heartier, hoppier version of the traditional IPA with a higher alcohol content, creating a very strong and flavorful drinking experience. Flavor: Hop-forward with a balanced blend of Mosaic and Nugget hops.
Dark, robust and silky-smooth, with many flavors of roasted, toasted and caramel malts. Porter is an old-world beer style, so popular that it helped start the industrial revolution. Taste the history.
A brilliant collaboration between Dogfish Head, Stone, and Victory produced this delicious Ale brewed with parsley, sage, rosemary, and thyme. This is a combination that doesn’t disappoint!
La Folie, French for ‘the folly’, is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head.
In a never-ending quest to create new beers and defy category, New Belgium Brewing and Old Beersel of Belgium have partnered to create Transatlantique Kriek, a spontaneously fermented lambic ale made with sour cherries. This authentic kriek beer began life in the oaken vessels at Gert en Jos Christiaens’ brewery in the Lembeek region of Belgium. After more than two years aging, Oud Beersel’s offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium’s brewmaster, Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied Belgian golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.
The cult classic returns! Chocolate, cinnamon and chilies combine for a sweet and spicy burst of fun in this Lips of Faith offering. Brewed with deep caramel and dark chocolate malts and a healthy dash of chocolate rye, Cocoa Molé pours midnight dark with a subtle reddish hue, lifting a pillowy burnished head. The cocoa and cinnamon accompany plentiful ancho, guajillo and chipotle chilies to bring the molé merriment to the forefront. Cocoa Molé starts on the tongue with the sweet and finishes with the fine-spun heat of peppers. A worldly contrast in a glass, this beer will get you dancing with Mexican hats. ¡Olé for Molé!
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