New Beer Arrivals 12/19-12/23

Urban Artifact Thoroughbred- “Bourbon barrel-aged Imperial Kentucky Common Ale with brettanomyces lending tropical fruit flavors.”  ABV: 9.1%.


Rhinegeist Fiction- “Dry hopped blonde Belgian extra pale ale with intense bouquet of lychee, kiwi and citrus.”  ABV: 6%.





Rhinegeist Roar- “This Double IPA has a hint of spicy rye added to offer up a creamy mouthfeel, Amarillo, Mosaic and Citra hops give apricot, peach, mango, grapefruit and citrus flavors and aromas.”  ABV: 8%.




New Belgium Citradelic Exotic Lime- “A crisp, refreshing golden ale bursting with juicy Persian lime, freshly ground corriander and a hit of cracked black pepper.”  ABV: 5.2%.



Great Divide BA Yeti- “This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels.  The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.  Who says you can’t tame a beast?”  ABV: 10.4%.



Revolution Deth’s Tar- “Deth’s Tar is a barrel-aged Russian Imperial Oatmeal Stout. It is brewed with a host of wonderful specialty malts, flaked oats and oat malt to impart a rich, silky mouthfeel and deep, complex malt flavors and aromas reminiscent of dark baker’s chocolate, fresh brewed coffee and caramel candy. We also utilized Warrior as the main bittering hop and English Fuggle in the whirlpool to impart a clean balanced bitterness and hints earthiness and spiciness dancing around the intense malt backbone. The brew then spent ten months resting between Heaven Hill and Old Forester bourbon barrels. The resulting blend is Deth’s Tar, that we bring to you once again on draft and in 22-ounce bombers in commemorative packaging.”  ABV: 13.5%.


The Bruery 4 Calling Birds- “Spiced Strong Dark Ale. The Twelve Days of Christmas series continues! We took inspiration from the traditional winter warmer for our fourth verse, integrating gingerbread spices into a robust dark ale. Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper!”  ABV: 11%.



The Bruery 5 Golden Rings- “5 Golden Rings is the 5th verse in our ‘12 Days of Christmas’ winter seasonal ale series. The only golden ale in the bunch, we spiced up the natural pause in the classic song with cinnamon, allspice and ginger along with the delicious sweet and tangy flavor of pineapple. The resulting ale is a true holiday treat that can be enjoyed fresh or cellared until 2019, when 12 Drummers Drumming will be released.”  ABV: 11.5%.



The Bruery 6 Geese-A-Laying- “6 Geese-A-Laying is the 6th beer in our “12 Days of Christmas” series and is a return to the more classic dark and toasty winter ale, following the appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming.”  ABV: 11.5%.



The Bruery 7 Swans a Swimming- “7 Swans-A-Swimming is the 7th beer in our “12 Days of Christmas” series. For this verse of the story, we chose the path we don’t often take – we brewed to style. No bells, no whistles, just our best take on the Belgian Quadrupel style. Brewed with nothing but water, malt, yeast, hops and a bit of Belgian dark candi sugar, this beer may not be as out-of-the-box as some of our past winter brews, but it’s just as tasty. Rich and complex, this robust dark ale juggles notes of raisin bread, dried apricots, burnt caramel and roasted pecans. The sweet flavors provide a full body and the bright yeast wafts the sweet holiday notes out of the glass, into your life. 7 Swans-A-Swimming is a perfect holiday sipper. Delicious right now, but suitable for aging up to 5 years, upon the release of 12 Drummers Drumming.”  ABV: 11%.


The Bruery  8 Maids-a-Milking- “8 Maids-a-Milking is the 8th beer in our “12 Days of Christmas” series, and we’d be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old Man Winter throws our way from now through 2019 with the final release of our series. 8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It’s the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style. Celebrate the seasons with the best of both worlds: enjoy some now, and lay a few down for up to 4 years to be enjoyed upon the release of 12 Drummers Drumming.”  ABV: 11.3%.


Hoof Hearted Florida Room- “Dry-hopped Pilsner made with 100% Pilsner malt, grown in Ohio, and hopped with Huell Melon!! A new German hop that has hints of…melon!”  ABV: 5%.



Ballast Point Coconut Victory at Sea- “This Coconut Victory at Sea takes our popular Imperial Porter to another place. We added sweet roasted coconut to our robust porter brewed with Caffe Calabria coffee and vanilla,  the perfect complement to this beer’s subtly roasty intensity. A favorite at our annual Victory at Sea Day, but it’s worth enjoying anytime you need to be transported.”  ABV: 10%.


Clown Shoes Space Cake #7- “Tasked with bringing cake to our 7th anniversary party, Miracle Mike needed to destroy the laser beam shooting pastries that menace him. He appears to have “borrowed” the birthday surprise from a young wizard who did not die. Dry hopped with seven hops (Idaho 7, Mosaic, Citra, Ella, Galaxy, Centennial, and Nelson Sauvin) this IPA salutes the industry and our customers. Thank you for a wonderful seven years!”  ABV: 7.7%.


With how busy we are during the holidays we will not be running as many events as usual this week, however, Wednesday is still Kill the Keg Day, and Thursday’s Pint Night will feature $1 off all pints and growlers!

We will be open normal hours all week (9am-11pm mon-sat) with the exception of Christmas Day, which we will be open 11am-10pm!

We’ll see you soon, cheers!














New Beer Arrivals 12/12-12/16

New Belgium Clutch-  “It started as chance, a sandwich shop encounter between a band and a fan. It ended as the Clutch Collaboration. This pleasing, two-part potion was brewed with chocolate and black malts for a rich and roasty overtone, then fused with a dry, substratum of sour for a bold and audacious flavor. Black as night, this beer is blended at 70% stout, 30% dark sour wood beer for a collaboration that begins with a sour edge and finishes with a big, dark malt character, lingering, sweet on your palate. ”  ABV: 8.5%.


new-belgium-voodoo-ranger-8-hop-2New Belgium Voodoo- “Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.”  ABV: 7%.




rhinegeistbainkRhinegeist Bourbon Barrel Aged Ink- “Aged 12 months in bourbon barrels. This rich, full-bodied elixir deepens with each sip as roasted, dark fruits and chocolate rise up from its plump and supple depths.”  ABV: 11.8%.




perrin_brewing_norules-2Perrin No Rules- “This gigantic 15% Imperial Porter is deceptively smooth and subtly sweet with layers of flavor that never seem to end. Some say it tastes like a Mounds candy bar that’s been dipped over and over again in rich chocolate and soaked in bourbon. Other people find flavors of coconut, cinnamon, toffee, vanilla, and coffee — and they would also be correct. This beer is special and there’s a reason why it was named as the top beer in the World.”




deschutesthedissidentDeschutes The Dissident- “The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first wild yeast beer, we use Brettanomyces and local cherries to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 22 months, partly in pinot and cabernet barrels. The words coddled and “worth it” come to mind.”  ABV: 10.9%.


urbanartifactfinncansUrban Artifact Finn- “We created this beer style, which we call The Berliner Pale Ale, to be hopped like a citrusy American Pale Ale with an all malt grain bill, yet brewed with a crisp tartness like a Berliner Weisse. Apricot, grapefruit, and tropical hop flavors dominate the aroma followed by a burst of citrusy hop flavor balanced with a refreshing tartness”  ABV: 5.4%.


urbanartifactsliderulecansUrban Artifact Sliderule- ” A deceptively dark and easy drinking gose with a huge raspberry and flavor and a smooth chocolatey finish to round it all out. Tart, crisp and drinkable, a perfect winter session beer.”  ABV: 4.9%.



three-floyds-alpha-king-pale-ale-beer-indiana-usa-104935093 Floyd’s Alpha King- “A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.”  ABV: 6.66%. (No holds).




zombiedust3 Floyd’s Zombie Dust- “This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.”  ABV: 6.2%.  (No holds).




saugatuckblueberry-maple-stoutSaugatuck Blueberry Maple Stout- “A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup.”  ABV: 6%.




hoppinfrogfrogquistadorHoppin Frog BA Frogquistador- “Set forth to become the conqueror of extremely special and rare Spanish brandy barrels that were captured by our crew, El Frogquistador was conceived. It had to be prepared for battle, yet lively and agile enough to conquer all this delicious, complex and memorable goodness.”  ABV: 8.6%.



As always, if you come in and shop, you will certainly find plenty of other badass beers.

*Please note: not all of the beers listed are in stock yet at the time of this post.  PLEASE do not ask for holds on beers that we do not yet have in house.  Follow us on Twitter and Instagram to see when beers are arriving!


Some insanely exciting events are going down this week at Loveland Cappy’s!

Wednesday: Kill The Keg- $3 off 64oz growlers and $2 off 32oz  howlers and crowlers all day (does not include nitro, meads, or 3 Floyd’s)

Thursday: Hoof Hearted Pint Night with 2 new cans available for sale and food from The Beerded Pig.

Friday: Live Music from John Mestler 6-9pm.

Saturday: Christmas in Loveland/ 4 Elf South!  40 Dark Horse taps and food from Catch a Fire Pizza at Cappy’s, with tons of family friendly holiday fun going on in town.


We’ll see you soon, cheers!












New Beer Arrivals 12/5-12/9

Against The Grain Bo&Luke- “We took the ingredients in bourbon whiskey (Barley, Rye, Corn) and then smoked them with cherry wood and brewed a huge imperial stout with them.  Then to top it off we aged it in Pappy VanWinkle Bourbon Barrels.  The resulting beer is rich, smokey and complex, with a bourbon character of caramel, vanilla and spice.” ABV: 13ish%


nickelbrook_kentuckybastard_2013Nickelbrook Kentucky Bastard- “We kicked it up a notch with our Bolshevik Bastard Imperial Stout, aging it in Kentucky Bourbon barrels. The rich chocolate, coffee and dark fruit flavours from our Imperial Stout are married together with the vanilla, oak and warming alcohol from bourbon barrels. Together as one, the result is an incredible blend of aroma and taste. Drink it today, or cellar it to enjoy later as it matures.”  ABV: 14.5%.



nhmischeviousNew Holland Mischievous- “Mischievous presents flavors derived from its 100% brettanomyces fermentation. This wild yeast contributes earthiness, spice, mineral-character and slight tartness.”  ABV: 5.5%.



lagunitashighwestifiedLagunitas High Westified- “This beer couldn’t have been done without the help from our friends at High West Distillery in Park City, UT and Chicago’s-own Metropolitan Coffee. We brewed a rich, malty Imperial Stout with some of Metropolitan’s Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for up to 17 FREAKING MONTHS”  ABV: 12.2%.


dogfish-head-pennsylvania-tuxedoDogfish Head Pennsylvania Tuxedo- “A spruce-infused pale ale, Pennsylvania Tuxedo pays homage to the flannel-suited hunters and gatherers who dwell deep in the backcountry of north-central PA.  Brewed in collaboration with family-run outdoor clothing company Woolrich, Pennsylvania Tuxedo is a sessionable concoction with a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips. We went into the forests of north-central Pennsylvania and Georgetown, Del., to pick these fresh tips ourselves.  A dry yet doughy malt backbone lets the hops and spruce shine while still balancing out the bitterness, making this one an easy sipper.”  ABV: 8.5%.


alaskanwinteraleAlaskan Winter Ale- “Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol.”  ABV: 6.4%.



mia-website-beer_graphics_mega_mixMIA Beer Company Mega Mix- “A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.”  ABV: 6%.




mia-website-beer_graphics_tourist_trappeMIA Beer Company Tourist Trappe- “This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.”  ABV: 10%.



mia-website-beer_graphics_miami_weissMIA Beer Company Miami Weiss- “This traditional German-Style Hefeweizen is brewed with wheat, barley, & sweet orange peel. This unfiltered hefe produces vanilla, banana & bubblegum esters.”  ABV: 6%.



boulderkillerpenguinBoulder Killer Penguin- “This limited, small-batch release is dark garnet red in color with a candied-fruit like aroma and flavor. At 10% ABV, Killer Penguin is a big barleywine that comes across very smooth and extremely balanced — the perfect beer to share among friends.”



czakvfzxcaankamJackie O’s Gose- “Stainless conditioned, mixed culture beer brewed with salt & coriander. ”  ABV: 5.2%.





rhinegeist-20160606-saison-blueRhinegeist Saison Blue- “A light Saison features locally sourced organic wheat from Blue Oven, toasted in house.”  ABV: 6.4%.



twobrothersinthefleshblueberryTwo Brothers In The Flesh Blueberry- “Our American Sour series, In The Flesh, returns with a sour ale re-fermented with real blueberries. Brewed with house ale yeast, our In The Flesh series strives to provide drinkable fruit sours that offer the perfect balance between sweet and tart. Sometimes it’s good to be sour.”  ABV: 4.2%.




founderslizardofkozFounders Lizard of Koz- “This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.”  ABV: 10.5%.



jackieosoronegorJackie O’s Oro Negro- “American Double Stout, brewed with black walnuts and conditioned on oak, cacao nibs, vanilla beans, cinnamon sticks, and Habanero peppers.”  ABV: 10%.





bakholeEi8ght Ball K-Hole- “Our Barrel Aged K-Hole is an imperial mocha stout we’ve been aging since our birth. 15% ABV, chocolate, Carabello Coffee, and lactose.”  ABV: 15%.




*Please note:  Not all of the beers listed are in stock yet at the time that this post is made.  Please DO NOT ask for holds on beers that we don’t have yet.  Follow us on Twitter or Instagram to see when beers are arriving.  Thanks!


Some great events going on this week in addition to all of these awesome new arrivals!

Wednesday: Kill The Keg: $3 off 64oz growlers and $2 off 32oz howlers and crowlers all day.

Wine&Grilled Cheese Night (our final one of the year) 6-8pm, try 4 different wines with 2 different gourmet grilled cheeses for $10 per person.


Thursday: Troegs Pint Night with food from Adena’s Beefstroll.


Friday: Lagunitas Tapping with food from The Chili Hut.


Saturday: Rhinegeist Tapping 3-9pm featuring BA Ink on tap plus more, and food from Fire on High.


We’ll see you soon, cheers!