New Beer Arrivals 2/6-2/10

Christian Moerlein Pacer- “Pacer packs an explosive punch of citrus aromatics and tropical fruit flavors backed by an easy-drinking pale body. Slight herbal notes are complemented by a burst of grapefruit and melon from an abundant dry-hopping of Citra hops, creating a pale ale that sets the pace.”  ABV: 6.5%.

 

Rhinegeist Homie- This year’s Homebrew Competition winner, brewed in collaboration with local brewery, Rhinegeist.  This year the style is a Belgian Dubbel, weighing in at 7.2%.

 

 

Rhinegeist Gramps- “A bold, bright and hoppy American Barleywine Ale that’s been waltzing with us at Rhinegeist since our first winter—you never regret spending a little quality time with Gramps.”  ABV: 8.2%.

 

 

Troegs First Cut- “Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a nod to this ritual, without which the world would be a less hoppy place.”  ABV: 6.2%.

 

 

Alesmith IPA- Now in cans!! “A San Diego classic, AleSmith IPA showcases the versatility of American hops. Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit notes followed by a crisp, resinous bitterness. The complex hop profile is supported by a firm malt presence to create an incredibly flavorful and well-balanced IPA.”  ABV: 7.25%.

 

 

Against The Grain Pile of Face- “What’s the first thing you need to do when you start a brewery? Develop your logo, of course. With any potentially decent brewery, your logo must be a skull, it has to be a skull, you’ll be laughed out of the room if you don’t have a skull. So we went hunting in the area where all the great skulls have come from and were shit out of luck. By those fateful dumpsters all we found was this deformed neanderthal type deal, or maybe it’s from an ape, and a big ol’ pile of face. To celebrate our lack of success in finding a really cool skull, we are embracing another required cliché by brewing this American IPA. A modicum of simple malts provide the mediocre backbone to the mountain of various hops that are utilized and rotated throughout the brewing process. Look for dank overtones supported by various citrus and heirloom fruits. It’s the straight forward fuckin’ IPA that you always wanted from us.”  ABV: 6.5%.

 

Jackie O’s Morning Cloak- “A true session hop delight with grainy character from munic and wheat to add lightness to the grist. Aroma is full of oranges, lemon rind, floral nuances, and touches of grapefruit pith. Morning Cloak is a reference to the first butterfly of spring, as the morning sun coaxes it from the cocoon.”  ABV: 4.5%.

 

 

Warped Wing Pirogue- “This Belgian Style Black Tripel made with coffee was named after the type of small boat that carried the first settlers from Cincy up the Great Miami River to Dayton back in 1796. This beer was created through a collaboration between Warped Wing Brewery, Wood Burl Coffee Roasters & Press Coffee Bar. The beer combines cold brew coffee derived from a proprietary brewing process developed by Brett Barker of Wood Burl & Press with an innovative twist on a Belgian Style Tripel that brewmaster, John Haggerty, decided to turn BLACK!   A nose of coffee and baker’s chocolate with a touch of fruity and spicy yeast aroma. From there you will taste sweet flavors of brown sugar and fig that dissipate into a slightly vinous note contributed by the coffee’s slightly drying roastiness, slight notes of dark stone fruit and Belgian Style Tripel finish credited to the Abbey strain of yeast. ”  ABV: 9%.

 

Taft’s Cherrywood Amber- “American amber ale brewed with a touch of cherrywood smoked malt. Smooth and sultry. ”  ABV: 6%.

 

 

Kentucky Bourbon Barrel Blackberry Porter- “This is a big and dark beer with bold flavors to ease you into spring. Kentucky Bourbon Barrel Blackberry Porter porter has been brewed with the official state fruit of Kentucky and aged in bourbon barrels. This spring seasonal comes out with the bold roasted malt flavors complemented by a nose of fresh blackberries. ”  ABV: 8.3%.

 

 

 

Founders Frootwood- “We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.”  ABV: 8%.

 

Revolution Straight Jacket- “A strong ale to warm your insides in the dead of winter. Deep aromas and flavors of dark stone fruits, bourbon, molasses, toasted coconut and vanilla come in waves.”  Aged in bourbon barrels.  ABV: 13%.

 

 

 

Plus more 3 Floyd’s then I care to list, including some brand new ones we’ve never seen before!!  You should probably just come in and look around.  Please don’t ask for holds on 3 Floyd’s.

 

 

This week’s events are:

Wednesday:  Kill The Keg Day!  $3 off growlers and $2 off howlers and crowlers all day.  (Does not include nitros, meads, or 3 Floyd’s.)

Wine&Grilled Cheese Night 6-8pm.

Thursday: Revolution Pint Night featuring Deth’s Tar variants and more, plus food from Quite Frankly.

Friday: T.G.I.D Day!  $2 pints of Oskar Blues Dale’s Pale Ale all day!

Free Dogfish Head Sampling 4-8pm featuring samples of the newest cans, 60 Minute and Flesh&Blood, plus live music from John Mestler 6-9pm!

 

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

 

 

 

New Beer Arrivals 1/30-2/3

Rhinegeist Café Ink- “Ink Imperial Stout aged on Cincinnati roasted coffee beans.”  ABV: 10%.

 

Jackie O’s Bourbon Barrel Dark Apparition- “This hauntingly good brew in your hand is rife with dark complexities. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transferred into bourbon barrels. For 8 to 12 months, Dark Apparition waited patiently in oak barrels until the time was right to spring forth with its ghostly gusto. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from it’s dark and cool resting place”  ABV: 11.5%.

 

Dogfish Head Flesh&Blood- Released for the first time in cans!  “Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors. After trialing number of different hops one-by-one, they emerged with Warrior and Centennial.  So what does this focus on simple, pure unadulterated fruit mean in terms of the aromatics and flavors in this beer? Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.”  ABV: 7.5%.

 

Dogfish Head 60 Minute- Released in cans for the first time!  “60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)  60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts!”  ABV: 6%.

 

 

Stone Ripper- “When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!”  ABV: 5.7%.

 

Stone Tangerine Express- “This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.”  ABV: 6.7%.

 

B Nektar The Dude’s Rug- “Sweet, baked apples followed by a vivid blend of clove and cardamom. Black tea rounds out the flavor and leaves little to no tannin. Medium-bodied with a crisp, red apple skin aftertaste.”  ABV: 5.5%.

 

 

 

Maui Lemongrass Saison- “Belgian inspired Saison brewed with locally raised lemongrass.”  ABV: 5.2%.

 

 

 

Great Divide Chcocolate Oak Aged Yeti- “Another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.”  ABV: 9.5%.

 

Boulevard Early Riser- “We start with a smooth, dark, rich and roasty porter, then add Colombian Cajibio Estate coffee supplied by our local friends at Maps Coffee Roasters to create an eye-opening marriage of our two favorite brewed beverages.”  ABV: 5%.

 

 

 

This week’s events are:

Wednesday:  Kill The Keg!!  Get $3 off growlers, and $2 off howlers and growlers all day long!  (Does not include Nitro, Meads, or 3 Floyd’s).

Thursday: Night 1 of Super Bell’s Weekend featuring beers on tap from Bell’s and food from The Beerded Pig.

Friday:  T.G.I.D! $2 pint of Oskar Blues Dale’s Pale Ale all day!

Day 2 of Super Bell’s Weekend with food from Fire on High.

Saturday: Day 3 of Super Bell’s Weekend with food from Adena’s Beefstroll.

Sunday: Day 4 of Super Bell’s Weekend with food from The Beerded Pig (also available for pre-order to take to your Super Bowl parties).

 

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

New Beer Arrivals 1/23-1/27

Braxton Dead Blow- They’re newest can release!  “Dead Blow is a Tropical version of the Foreign Extra Stout. Eighty pounds of macerated dates made its way into this brew, partnered with a Dry English Ale yeast to provide a vibrant fruity/tropical aroma with a slight amount of fruity esters. The Dry English ale yeast helps this beer attenuate lower, however leaving a residual sweetness on the finish as well as increase the fruity characteristic received from the Dates. Dead Blow is a dry, roasty, fruity, full bodied, smooth stout, that is lighter on bitterness.”  ABV: 7.2%.

 

Bell’s Smitten- “Smitten began as Golden Rye Pale Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic Pale Ale.”  ABV: 6%.

 

 

 

Arbor Espresso Love- “Oatmeal and 20 pounds of fresh roasted coffee from the Ugly Mug Café contribute to a mildly chalky espresso character balanced by a rich, sweet creamy maltiness. Coffee finish dissolves into chocolate with a slight roasty bitterness.”  ABV: 6.7%.

 

 

 

Alpine Windows Up- “This West Coast style IPA is 7% and chocked full of Citra and Mosaic hops.”

 

 

 

Off Color Hell Broth- “Brewed in collaboration with Amager Bryghus, Danish Style Wild Ale brewed with; Cranberries, Juniper Berries, Wild Blossom Honey, and Lemon Blossom Honey.”  ABV: 6.30%.

 

 

 

Off Color Papillon- “An American Wild Ale aged in gin barrels with wild yeasts.”  ABV: 6.1%.

 

 

 

Blackberry Farm King of Falling Fruit- “A Farmhouse Ale aged in red wine barrels with local Tennessee peaches and plums”  ABV: 6.3%.

 

 

 

Stone Enjoy By 02.14.17- “It’s not unusual to see pronouncements of “I Heart Hops,” “I Heart Chocolate” or “I Heart Coffee” throughout #socialmedia, printed on T-shirts and, natch, emblazoned on coffee cups. Over the past couple of decades we have helped add “I Freaking Heart IPAs” to that lexicon. Today, passionate people can’t imagine a world without all of the above. For this special edition, we added chocolate and coffee to make this devastatingly fresh IPA even more seductive to the palate. We humbly suggest that you use this libation to proclaim your love for someone… and we suggest that someone be you. Loving yourself is exactly what this libation is all about. Love now; remember forever. ”  ABV: 9.4%.

 

Warped Wing Jolly Tar- “Dark brown with ruddy highlights and has a subdued hop character with a mildly assertive finish. The aroma is malty with lots of bakers chocolate and mild raisin-like notes. The aroma flows into the flavor of the beer with chocolate, raisin and fig like character. The mid palette is malty with medium body that finishes somewhat dry.”  ABV: 5.7%.

 

 

 

Warped Wing Baltic Argonaut- “This Baltic Porter is black in color with a dense tan foam. The aroma boasts a bouquet of roasty, coffee notes with mild caramel sweetness. The malt character features lots of dark malt flavors like roast, chocolate and vanilla complimented by warming alcohol notes and hints of nutty, toffee, bready flavors. ”  ABV: 11.5%.

 

 

Sixpoint Hi-Res- “To see the hop cone up close, we zoomed in microscopic, and found a hi-res view. In Hi-Resolution, the hop optic was magnified; our perception, fully amplified. It’s microscopic. It’s telescopic. It’s off-topic. It’s Mad Science. ”  ABV: 10.5%.

 

 

Great Divide Hop Disciples- “A Rotating Hop Project takes a bright, clean IPA and puts a different hop variety at the forefront of the sensory experience every year. The inaugural release features Idaho 7, which shows up punching with aromas of orange zest and stone fruit complemented by a hint of black tea leaves in an uncharacteristic element of subtlety. Hop Disciples may look tough on the outside, but with its golden blonde hue and approachable 6.2% ABV, we promise it’s a lover not a fighter.”

 

 

Dark Horse Double Crooked Tree- “We actually took the Crooked Tree recipe and doubled all of the ingredients except the water, just the way a DOUBLE should be made. Big hops balanced with tons of malt give this beer a huge body. Enjoy right away or let it mellow and smooth with some age.”  ABV: 12%.

 

 

 

 

 

Against The Grain A Beer- “Walk up to the bar and what do you ask for? A Beer, naturally. It doesn’t always matter what it is, or what you want in this case. You want something light? We’ve got A Beer for you. You want something hop forward? We’ve got A Beer for you. You just want to camp out on that bar stool and crush something? We’ve got ABeer for you. We’re only marginally apologetic that it’s not kettle soured with Mosaic & Amarillo hops. This is better. This is a straight forward, refreshing extra pale ale utilizing the newest varieties of German aroma hops (Hallertau Blanc & Mandarina Bavaria). Call it a session IPA if you need, call it a pale ale if you prefer, hell, it doesn’t matter what you call it, what matters is that you stop talking about it and throw ABeer down yer gullet.”  ABV: 4.5%.

 

As always, if you come in and look around you will find plenty more world class beers on our shelves.

This week’s events are:

Wednesday: Kill The Keg: $3 off 64oz growlers and $2 off 32oz howlers and crowlers all day long!  (Does not include 3 Floyd’s, Nitro, or Meads).

Thursday: Utopias Pint Night!!  Get a 1oz pour of Sam Adams Utopias for $10 while supplies last.  Food available from Adena’s Beefstroll.

 

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

 

 

 

 

New Beer Arrivals 12/19-12/23

Urban Artifact Thoroughbred- “Bourbon barrel-aged Imperial Kentucky Common Ale with brettanomyces lending tropical fruit flavors.”  ABV: 9.1%.

 

Rhinegeist Fiction- “Dry hopped blonde Belgian extra pale ale with intense bouquet of lychee, kiwi and citrus.”  ABV: 6%.

 

 

 

 

Rhinegeist Roar- “This Double IPA has a hint of spicy rye added to offer up a creamy mouthfeel, Amarillo, Mosaic and Citra hops give apricot, peach, mango, grapefruit and citrus flavors and aromas.”  ABV: 8%.

 

 

 

New Belgium Citradelic Exotic Lime- “A crisp, refreshing golden ale bursting with juicy Persian lime, freshly ground corriander and a hit of cracked black pepper.”  ABV: 5.2%.

 

 

Great Divide BA Yeti- “This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels.  The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.  Who says you can’t tame a beast?”  ABV: 10.4%.

 

 

Revolution Deth’s Tar- “Deth’s Tar is a barrel-aged Russian Imperial Oatmeal Stout. It is brewed with a host of wonderful specialty malts, flaked oats and oat malt to impart a rich, silky mouthfeel and deep, complex malt flavors and aromas reminiscent of dark baker’s chocolate, fresh brewed coffee and caramel candy. We also utilized Warrior as the main bittering hop and English Fuggle in the whirlpool to impart a clean balanced bitterness and hints earthiness and spiciness dancing around the intense malt backbone. The brew then spent ten months resting between Heaven Hill and Old Forester bourbon barrels. The resulting blend is Deth’s Tar, that we bring to you once again on draft and in 22-ounce bombers in commemorative packaging.”  ABV: 13.5%.

 

The Bruery 4 Calling Birds- “Spiced Strong Dark Ale. The Twelve Days of Christmas series continues! We took inspiration from the traditional winter warmer for our fourth verse, integrating gingerbread spices into a robust dark ale. Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper!”  ABV: 11%.

 

 

The Bruery 5 Golden Rings- “5 Golden Rings is the 5th verse in our ‘12 Days of Christmas’ winter seasonal ale series. The only golden ale in the bunch, we spiced up the natural pause in the classic song with cinnamon, allspice and ginger along with the delicious sweet and tangy flavor of pineapple. The resulting ale is a true holiday treat that can be enjoyed fresh or cellared until 2019, when 12 Drummers Drumming will be released.”  ABV: 11.5%.

 

 

The Bruery 6 Geese-A-Laying- “6 Geese-A-Laying is the 6th beer in our “12 Days of Christmas” series and is a return to the more classic dark and toasty winter ale, following the appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming.”  ABV: 11.5%.

 

 

The Bruery 7 Swans a Swimming- “7 Swans-A-Swimming is the 7th beer in our “12 Days of Christmas” series. For this verse of the story, we chose the path we don’t often take – we brewed to style. No bells, no whistles, just our best take on the Belgian Quadrupel style. Brewed with nothing but water, malt, yeast, hops and a bit of Belgian dark candi sugar, this beer may not be as out-of-the-box as some of our past winter brews, but it’s just as tasty. Rich and complex, this robust dark ale juggles notes of raisin bread, dried apricots, burnt caramel and roasted pecans. The sweet flavors provide a full body and the bright yeast wafts the sweet holiday notes out of the glass, into your life. 7 Swans-A-Swimming is a perfect holiday sipper. Delicious right now, but suitable for aging up to 5 years, upon the release of 12 Drummers Drumming.”  ABV: 11%.

 

The Bruery  8 Maids-a-Milking- “8 Maids-a-Milking is the 8th beer in our “12 Days of Christmas” series, and we’d be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old Man Winter throws our way from now through 2019 with the final release of our series. 8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It’s the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style. Celebrate the seasons with the best of both worlds: enjoy some now, and lay a few down for up to 4 years to be enjoyed upon the release of 12 Drummers Drumming.”  ABV: 11.3%.

 

Hoof Hearted Florida Room- “Dry-hopped Pilsner made with 100% Pilsner malt, grown in Ohio, and hopped with Huell Melon!! A new German hop that has hints of…melon!”  ABV: 5%.

 

 

Ballast Point Coconut Victory at Sea- “This Coconut Victory at Sea takes our popular Imperial Porter to another place. We added sweet roasted coconut to our robust porter brewed with Caffe Calabria coffee and vanilla,  the perfect complement to this beer’s subtly roasty intensity. A favorite at our annual Victory at Sea Day, but it’s worth enjoying anytime you need to be transported.”  ABV: 10%.

 

Clown Shoes Space Cake #7- “Tasked with bringing cake to our 7th anniversary party, Miracle Mike needed to destroy the laser beam shooting pastries that menace him. He appears to have “borrowed” the birthday surprise from a young wizard who did not die. Dry hopped with seven hops (Idaho 7, Mosaic, Citra, Ella, Galaxy, Centennial, and Nelson Sauvin) this IPA salutes the industry and our customers. Thank you for a wonderful seven years!”  ABV: 7.7%.

 

With how busy we are during the holidays we will not be running as many events as usual this week, however, Wednesday is still Kill the Keg Day, and Thursday’s Pint Night will feature $1 off all pints and growlers!

We will be open normal hours all week (9am-11pm mon-sat) with the exception of Christmas Day, which we will be open 11am-10pm!

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

 

 

 

 

newbelgiumclutch

New Beer Arrivals 12/12-12/16

New Belgium Clutch-  “It started as chance, a sandwich shop encounter between a band and a fan. It ended as the Clutch Collaboration. This pleasing, two-part potion was brewed with chocolate and black malts for a rich and roasty overtone, then fused with a dry, substratum of sour for a bold and audacious flavor. Black as night, this beer is blended at 70% stout, 30% dark sour wood beer for a collaboration that begins with a sour edge and finishes with a big, dark malt character, lingering, sweet on your palate. ”  ABV: 8.5%.

 

new-belgium-voodoo-ranger-8-hop-2New Belgium Voodoo- “Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.”  ABV: 7%.

 

 

 

rhinegeistbainkRhinegeist Bourbon Barrel Aged Ink- “Aged 12 months in bourbon barrels. This rich, full-bodied elixir deepens with each sip as roasted, dark fruits and chocolate rise up from its plump and supple depths.”  ABV: 11.8%.

 

 

 

perrin_brewing_norules-2Perrin No Rules- “This gigantic 15% Imperial Porter is deceptively smooth and subtly sweet with layers of flavor that never seem to end. Some say it tastes like a Mounds candy bar that’s been dipped over and over again in rich chocolate and soaked in bourbon. Other people find flavors of coconut, cinnamon, toffee, vanilla, and coffee — and they would also be correct. This beer is special and there’s a reason why it was named as the top beer in the World.”

 

 

 

deschutesthedissidentDeschutes The Dissident- “The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first wild yeast beer, we use Brettanomyces and local cherries to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 22 months, partly in pinot and cabernet barrels. The words coddled and “worth it” come to mind.”  ABV: 10.9%.

 

urbanartifactfinncansUrban Artifact Finn- “We created this beer style, which we call The Berliner Pale Ale, to be hopped like a citrusy American Pale Ale with an all malt grain bill, yet brewed with a crisp tartness like a Berliner Weisse. Apricot, grapefruit, and tropical hop flavors dominate the aroma followed by a burst of citrusy hop flavor balanced with a refreshing tartness”  ABV: 5.4%.

 

urbanartifactsliderulecansUrban Artifact Sliderule- ” A deceptively dark and easy drinking gose with a huge raspberry and flavor and a smooth chocolatey finish to round it all out. Tart, crisp and drinkable, a perfect winter session beer.”  ABV: 4.9%.

 

 

three-floyds-alpha-king-pale-ale-beer-indiana-usa-104935093 Floyd’s Alpha King- “A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.”  ABV: 6.66%. (No holds).

 

 

 

zombiedust3 Floyd’s Zombie Dust- “This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.”  ABV: 6.2%.  (No holds).

 

 

 

saugatuckblueberry-maple-stoutSaugatuck Blueberry Maple Stout- “A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup.”  ABV: 6%.

 

 

 

hoppinfrogfrogquistadorHoppin Frog BA Frogquistador- “Set forth to become the conqueror of extremely special and rare Spanish brandy barrels that were captured by our crew, El Frogquistador was conceived. It had to be prepared for battle, yet lively and agile enough to conquer all this delicious, complex and memorable goodness.”  ABV: 8.6%.

 

 

As always, if you come in and shop, you will certainly find plenty of other badass beers.

*Please note: not all of the beers listed are in stock yet at the time of this post.  PLEASE do not ask for holds on beers that we do not yet have in house.  Follow us on Twitter and Instagram to see when beers are arriving!

 

Some insanely exciting events are going down this week at Loveland Cappy’s!

Wednesday: Kill The Keg- $3 off 64oz growlers and $2 off 32oz  howlers and crowlers all day (does not include nitro, meads, or 3 Floyd’s)

Thursday: Hoof Hearted Pint Night with 2 new cans available for sale and food from The Beerded Pig.

Friday: Live Music from John Mestler 6-9pm.

Saturday: Christmas in Loveland/ 4 Elf South!  40 Dark Horse taps and food from Catch a Fire Pizza at Cappy’s, with tons of family friendly holiday fun going on in town.

 

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

 

 

boluke_label_final_v2-2

New Beer Arrivals 12/5-12/9

Against The Grain Bo&Luke- “We took the ingredients in bourbon whiskey (Barley, Rye, Corn) and then smoked them with cherry wood and brewed a huge imperial stout with them.  Then to top it off we aged it in Pappy VanWinkle Bourbon Barrels.  The resulting beer is rich, smokey and complex, with a bourbon character of caramel, vanilla and spice.” ABV: 13ish%

 

nickelbrook_kentuckybastard_2013Nickelbrook Kentucky Bastard- “We kicked it up a notch with our Bolshevik Bastard Imperial Stout, aging it in Kentucky Bourbon barrels. The rich chocolate, coffee and dark fruit flavours from our Imperial Stout are married together with the vanilla, oak and warming alcohol from bourbon barrels. Together as one, the result is an incredible blend of aroma and taste. Drink it today, or cellar it to enjoy later as it matures.”  ABV: 14.5%.

 

 

nhmischeviousNew Holland Mischievous- “Mischievous presents flavors derived from its 100% brettanomyces fermentation. This wild yeast contributes earthiness, spice, mineral-character and slight tartness.”  ABV: 5.5%.

 

 

lagunitashighwestifiedLagunitas High Westified- “This beer couldn’t have been done without the help from our friends at High West Distillery in Park City, UT and Chicago’s-own Metropolitan Coffee. We brewed a rich, malty Imperial Stout with some of Metropolitan’s Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for up to 17 FREAKING MONTHS”  ABV: 12.2%.

 

dogfish-head-pennsylvania-tuxedoDogfish Head Pennsylvania Tuxedo- “A spruce-infused pale ale, Pennsylvania Tuxedo pays homage to the flannel-suited hunters and gatherers who dwell deep in the backcountry of north-central PA.  Brewed in collaboration with family-run outdoor clothing company Woolrich, Pennsylvania Tuxedo is a sessionable concoction with a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips. We went into the forests of north-central Pennsylvania and Georgetown, Del., to pick these fresh tips ourselves.  A dry yet doughy malt backbone lets the hops and spruce shine while still balancing out the bitterness, making this one an easy sipper.”  ABV: 8.5%.

 

alaskanwinteraleAlaskan Winter Ale- “Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol.”  ABV: 6.4%.

 

 

mia-website-beer_graphics_mega_mixMIA Beer Company Mega Mix- “A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.”  ABV: 6%.

 

 

 

mia-website-beer_graphics_tourist_trappeMIA Beer Company Tourist Trappe- “This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.”  ABV: 10%.

 

 

mia-website-beer_graphics_miami_weissMIA Beer Company Miami Weiss- “This traditional German-Style Hefeweizen is brewed with wheat, barley, & sweet orange peel. This unfiltered hefe produces vanilla, banana & bubblegum esters.”  ABV: 6%.

 

 

boulderkillerpenguinBoulder Killer Penguin- “This limited, small-batch release is dark garnet red in color with a candied-fruit like aroma and flavor. At 10% ABV, Killer Penguin is a big barleywine that comes across very smooth and extremely balanced — the perfect beer to share among friends.”

 

 

czakvfzxcaankamJackie O’s Gose- “Stainless conditioned, mixed culture beer brewed with salt & coriander. ”  ABV: 5.2%.

 

 

 

 

rhinegeist-20160606-saison-blueRhinegeist Saison Blue- “A light Saison features locally sourced organic wheat from Blue Oven, toasted in house.”  ABV: 6.4%.

 

 

twobrothersinthefleshblueberryTwo Brothers In The Flesh Blueberry- “Our American Sour series, In The Flesh, returns with a sour ale re-fermented with real blueberries. Brewed with house ale yeast, our In The Flesh series strives to provide drinkable fruit sours that offer the perfect balance between sweet and tart. Sometimes it’s good to be sour.”  ABV: 4.2%.

 

 

 

founderslizardofkozFounders Lizard of Koz- “This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.”  ABV: 10.5%.

 

 

jackieosoronegorJackie O’s Oro Negro- “American Double Stout, brewed with black walnuts and conditioned on oak, cacao nibs, vanilla beans, cinnamon sticks, and Habanero peppers.”  ABV: 10%.

 

 

 

 

bakholeEi8ght Ball K-Hole- “Our Barrel Aged K-Hole is an imperial mocha stout we’ve been aging since our birth. 15% ABV, chocolate, Carabello Coffee, and lactose.”  ABV: 15%.

 

 

 

*Please note:  Not all of the beers listed are in stock yet at the time that this post is made.  Please DO NOT ask for holds on beers that we don’t have yet.  Follow us on Twitter or Instagram to see when beers are arriving.  Thanks!

 

Some great events going on this week in addition to all of these awesome new arrivals!

Wednesday: Kill The Keg: $3 off 64oz growlers and $2 off 32oz howlers and crowlers all day.

Wine&Grilled Cheese Night (our final one of the year) 6-8pm, try 4 different wines with 2 different gourmet grilled cheeses for $10 per person.

 

Thursday: Troegs Pint Night with food from Adena’s Beefstroll.

 

Friday: Lagunitas Tapping with food from The Chili Hut.

 

Saturday: Rhinegeist Tapping 3-9pm featuring BA Ink on tap plus more, and food from Fire on High.

 

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fat-heads-pimp-my-sleigh

New Beer Arrivals 11/28-12/2

Fat Head’s Pimp My Sleigh- “Over the river and through the wood to this rich, complex Belgian-Style holiday brew. Intricate aromas and flavors of sweet dark malt, dark fruit, raisins, figs, anise and spicy phenols. This beer will sting the toes and bite the nose, but no worries, the horse knows the way.”  ABV: 10.5%.

 

rhinegeistinkRhinegeist Ink- “High malt flavor with notes of roasted nuts, espresso, bittersweet chocolate, and a slight raisin note. Medium-high bitterness with a low earthy hop flavor. Finish is off-dry.”  ABV: 10%.

 

 

 

 

boulevard-frequent-flierBoulevard Frequent Flier- “Here’s a beer crafted for keeping pace with your ongoing adventures. Frequent Flier is an easy way to IPA, with an extremely drinkable character and relatively low bitterness tucked behind big, fruity hop aromas and flavor. ”  ABV: 4.3%.

 

 

Hoppy.Lovin.US.front.Fnl2Mikkeller Hoppy Lovin Christmas- “A Christmas IPA brewed with ginger and pine needles.”  ABV: 7.8%.

 

 

 

mikkeller-to-from-via-aleMikkeller From To Via- “The second Christmas porter from Mikkeller. A spiced porter with fine malt background and lovely hop aroma and flavor. The label is designed as a ‘From To’ card – fill in the names and put the bottle under the Christmas tree. The perfect Christmas gift for the lazy man/woman!”  ABV: 8%.

 

 

new-holland-blacktulipNew Holland Black Tulip- “Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip.”  ABV: 8.8%.

 

 

 

buffalobillsblueberryoatmealBuffalo Bills Blueberry Oatmeal Stout- “At 7.5% alcohol, this award-winning brew is a true winter warmer. Blueberry Oatmeal Stout has hints of chocolate, oatmeal and fresh blueberries. A wonderful pairing of flavors! Great for the holidays and for those who enjoy discovering new beers.”

 

 

alpinewillyvanillylarge-042916_1Alpine Brewing Willy Vanilly- “The base for this beer is Willy Wheat. They add Vanilla to the tanks during aging. Try mixing it with Alpine’s Captain Stout for a Captain & Vanille.”  ABV: 4.9%.

 

 

 

offcoloreeekOff Color/Miller Eeek!- A Wild Ale brewed in collaboration with Miller High Life.  ABV: 5%.

 

 

 

 

 

atgshadesofgreyAgainst The Grain Shades of Grey- A blend of black and white IPA’s brewed in collaboration with Magic Rock Brewing.  ABV: 6.7%.

 

 

 

against-the-grain-20160902-too-dumb-to-be-evilAgainst The Grain Too Dumb To Be Evil-  A collaboration with 3 Floyd’s. “Delightfully hoppy on the nose with hints of melon, a touch of wet dank weed, and a kiss of pine. All are there for the first sip, but complemented by the softest touch of caramel malt just before the medium bitter finish settles in. A deep, shiny copper in color with a firm head that laces the glass as it empties.”  ABV: 5.9%.

 

 

dfhredandwhiteDogfish Head Red&White- “Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks.”  ABV: 10%.

 

 

 

*Please note, not all of the beers listed are in stock yet at the time of this post.  Please do not ask for holds on beers that are not yet in house.  Follow us on twitter and Instagram to see when beers arrive!

 

We have some exciting events going on this week!

Wednesday:  Kill The Keg Day ($3 off growlers and $2 off howlers and crowlers all day, excluding meads and nitro)

Wine&Grilled Cheese Night 6-8pm

Thursday:  Madtree Pint Night with The Beerded Pig and a friendly face-off between Norwood and Loveland Cappy’s!

Friday: Live Music from John Mestler 6-9pm

Saturday: Light Up Loveland with special beers on tap from Stone&Fat Head’s.  Food available from The Beerded Pig.  Open container district noon-11pm!

 

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

 

 

dogfish-head-beer-for-breakfast-stout-label

New Beer Arrivals 11/14-11/18

Dogfish Head Beer for Breakfast Stout- “A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch – Rapa Scrapple and their secret blend of spices.  2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.”  ABV: 7.4%.

 

worldwide_stout-500x500Dogfish Head World Wide Stout- “Yes, this is the beer you’ve heard so much about!  Brewed with a ridiculous amount of barley, World Wide Stout is dark, roasty and complex. This Ageable Ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.  World Wide debuted in the winter of 1999, and the staying power of this brew is undeniable. Like Fort and 120 Minute IPA, World Wide Stout only gets better with age.  After some time in your beer cellar, the heat of the booze fades into the background and the port notes and roastiness take over.  World Wide goes great with (or as!) dessert. Share one with someone you love.”

 

rhinegeis-pure-fury-can-720x340Rhinegeist Pure Fury- “Intensely hopped yet restrained, bright and tropical fruit forward American Pale Ale with Amarillo, Mosaic, Bravo and Cascade hops. An essay in finesse.”  ABV: 5.7%.

 

 

rhinegeist-20160904-emergency-malt-kitRhinegeist Emergency Malt Kit- “a deeply complex, rich and malty lumberjack of a beer. This Scottish-Style Wee Heavy meets Belgian-Style Dark Hybrid descendant of Wee Muckle and Mastodon aims to embrace your palate in a flannely, chocolatey, enormously malty two-state bear hug and warm you to your core.”  ABV: 7%.

 

 

rhinegeistmosaicRhinegeist Mosaic Pale Ale- “Mosaic (5.6%, 45 IBU) was the first in our series of single hop pale ales that we put into motion almost a year ago. We kicked off the series to not only brew hoppy and sessionable beers, but to further explore the flavor profile of hops and experimental varieties. Mosaic is a dry hopped pale ale with an ebullient grapefruit blossom and mandarin orange bouquet.”

 

hoppiness_6_pack1Alpine Pure Hoppiness- “A West Coast Style Double IPA so mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison.”  ABV: 8%.

 

 

 

braxtonsnowshovelBraxton Rum Barrel Aged Snow Shovel- “This winter warmer was brewed with local honey, ginger and cinnamon. The beer then aged in Caribbean Rum Barrels for a year”  ABV: 11.4%.

 

 

atg70kAgainst The Grain 70k- “This is essentially the 35k recipe doubled.  Double roasty, double chocolatey, double creamy, double delicious. Then we decided to make it 2.5X awesome by aging it in Angel’s Envy barrels for a really, really long time. The bourbon and oak flavors perfectly compliment the massive flavors in the double mega imperial milk stout. You don’t swim in this beer, it swims in you!”  ABV: 13.1%.

 

 

against-the-grain-20160916-clearly-everybody-wants-some-700x509Against The Grain/Hoof Hearted Clearly Everybody Wants Some- A hoppy India Pale Lager made in collaboration with Against the Grain and Hoof Hearted.  ABV: 6%.

 

 

 

oskar_blues_death_by_coconut_irish_porter_12oz_can_liquorscan_1024x1024Oskar Blues Death By Coconut- “Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.”

 

 

three-floyds-alpha-klaus3 Floyd’s Alpha Klaus- “Alpha King’s festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar, and of course, tons of strange American hops.”  ABV: 6%.

 

 

 

heavyseas-partnership-stoneHeavy Seas/Stone Partnerships Imperial Brown IPA- “Brewed with Blackstrap Molasses in the kettle, chewy malt character supports layers of American hop mayhem (we are playing with Stone afterall) – a burly, palate obliterating Imperial Brown IPA! ”  ABV: 9%.

 

 

Definitely some good ones hitting the shelves this week (as per usual), so get your wallets and your livers ready and come get some.  Our events this week are:

Wednesday: Kill The Keg Day ($3 off 64oz and $2 off 32oz all day) AND Wine&Grilled Cheese Night 6-8pm.

Thursday: Weyerbacher Pint Night with Adena’s Beefstroll food truck.

Friday: Live Music from John Mestler 6-9pm.

 

See you soon, cheers!

 

 

 

 

 

 

 

 

 

founders-20160713-backwoods-bastard

New Beer Arrivals 11/7-11/11

Founders Backwoods Bastard- A highly anticipated annual release.  “Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.”  ABV: 11.2%.

 

warpwingccWarped Wing Esther’s Lil Secret- Every year Warped Wing releases a collaborative beer with Esther Price.  This year they made it a Peanut Brittle Porter, and it’s amazing.  Only available for a limited time, so stock up!  ABV: 8%.

 

 

 

lagunitasbrownshuggaLagunitas Brown Shugga’- Their winter seasonal that is “dangerously slammable”.  ABV: 9.8%.

 

 

 

 

flyingdognaughtyFlying Dog Naughty Egg Nog Ale- “Ale brewed with cinnamon, nutmeg and vanilla with natural flavors.”  ABV: 8.4%.

 

 

flying-dog-20160722-nice-holiday-milk-stoutFlying Dog Nice Holiday Milk Stout- “This Holiday Milk Stout is a game changer. Leave this out with plate of cookies and Santa will hook your ass up.”  ABV: 7.2%.

 

 

baoldrasputinNorth Coast Barrel Aged Old Rasputin- “Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.”  ABV: 12.1%.

 

 

 

jackieosjavathestoutJackie O’s Java The Stout- “A caramel centered stout accentuated by Athens’ Own Dawn Chorus French Roast. We start from a stout with minimal roasted barley and an abundant amount of caramel malts (Special B, cara 8); this creates sweet flavors and mouth feel to boot! After fermentation the beer is cold conditioned on four pounds of course ground coffee beans for one week to add color and lots of roasted flavor. Java the Stout not only contains approximately a half a cup of coffee caffeine per pint, but is also 6.5% abv. Great body with  robust aroma and pungent coffee flavor.”

 

 

 

jackieosberlinerJackie O’s Berliner Weisse- A sour wheat ale, in bottles for the first time in distribution.  ABV: 5.5%.

 

 

 

 

 

twobrothersrevelryTwo Brothers Revelry- “This resiny imperial red ale is loaded with citrus and pine aromas that dominate the complex toasty malt character. Revel in the hops!”  ABV: 9.5%.

 

 

 

shorts-the-double-magician-six-pack-beerpulseShorts Double Magician-  “A Double London-Style Red Ale. Deep mahogany in color with an off white head, The Double Magician has aromas of toffee, light citrus, and just a hint of roast. The Double Magician is medium-bodied with flavors of raisin, toffee, and a slight hop bitterness. The finish is balanced and dry.”  ABV: 8.1%.

 

 

 

 

cup-of-joe-label-e1297737001454Shorts Cup A Joe- “Cup A Joe Coffee Creme Stout uses Higher Grounds roasted fair trade espresso beans in every facet of the brewing process. Prominent aromatics of malt, espresso, and cocoa are abundant, and there are robust flavors of cream and coffee. This is the perfect morning night capper.”  ABV: 8%.

 

 

 

west6thchristmasaleWest 6th Christmas Ale-  “The West Sixth Christmas Ale is spiced ale with aroma of cinnamon and nutmeg with a sturdy malt backbone that will hold up to the chilliest of nights.”  ABV: 9%.

 

 

 

newhollandhoptronixNew Holland Hoptronix- “Hoptronix 1-ups the game with its eye-popping bitterness. Mosaic hops give this IPA a dank aroma, yet it finished smooth and crisp.”  ABV: 9%.

 

 

 

 

stoneemperialipaStone 14th Anniversary Emperial IPA- “From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all British ingredients to brew our “Emperial” IPA.*  While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes?”  ABV: 8.9%.

 

 

 

 

uintabbastoutUinta Bourbon Barrel Aged Stout- “This is a barrel blended American Stout fusing notes of roasted coffee and cacao nibs with an earthy bitterness provided by Willamette and Chinook hops to balance the finish. ”  ABV: 7%.

 

 

 

deschutes-collage-2Deschutes Collage 2- “We’ve teamed up with Hair of the Dog Brewing Company to bring you another artistic collage of cask-aging alchemy. This encore collaboration delivers layers of vanilla, caramel and molasses with roasted accents and complex malt character. This second version magically blends The Abyss (100% aged in Pinot barrels) and The Stoic (100% aged in Pinot barrels) with Hair of the Dog’s Fred (aged in American oak and rye whiskey barrels) and Doggie Claws (100% aged in cognac barrels). ”  ABV: 14.3%.

 

 

cascadeblueberryCascade Blueberry- “This NW style sour ale blends wheat and blond ales that were oak aged in barrels for six months, then additionally aged four months on fresh blueberries. Huge herbal notes of dense blueberries in the nose give way to hints of oak and a dusty floral note. Rich earthy notes of dark fruit on the palate lead to a tart finish that dries out to a base note of blueberry skins.”  ABV: 7.3%.

 

 

eb84992571fa796a446cedc281ad4447_320x320Cascade Gingersnap- “NW style sour double red ale aged in rum barrels for 21 months with cinnamon, spice and everything nice. Rum, plum, chocolate and spice swirl about your nose as you draw the glass near. Chocolate and spiced rum take turns revealing themselves and then settle on the palate like a log on the fire.The finish is of spiced rum and dark Belgian chocolate.”  ABV: 10%.

 

 

 

cascade-pumpkin-smash-rum-barrel-aged-sour-aleCascade Pumpkin Smash- “This NW style sour old ale is no trick, it’s all treat. We smashed and triple roasted 50 lbs of pumpkin down to 6 lbs, then aged the beer for 11 months on the roasted pumpkin in rum barrels. The aromas of spiced rum, mingled with the soft notes of roasted pumpkin, are notice up front. Spice, roasted pumpkin and rum is followed by a soft warming from within. Be warned, you might get pumpkin smashed!”  ABV: 11.4%.

 

 

 

oskar-blues-barrel-aged-ten-fidy-19-2-ounce-cans-labelOskar Blues Barrel Aged Ten Fidy-  Releasing on Thursday at 2pm.  3 can limit, NO HOLDS.

 

 

 

 

It’s a rough week for this girl’s paycheck with all the great new beers rolling in, come get some for yourself.

Thursday Night we’ll be hosting an Oskar Blues Pint Night featuring BA Ten Fidy on tap plus more.  Also food available from The Beerded Pig 5-10pm!

Saturday from 3-9pm we’ll have a Warped Wing Tapping with the new release of Esther’s Lil Secret and 2015 Whiskey Rebellion on tap.

 

We’ll see you soon, cheers!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fat-heads-holly-jolly

New Beer Arrivals 10/31-11/4

Fat Head’s Holly Jolly- “Once upon a frozen evening way up north, a sweet local honey named Holly inspired our Jolly Fat Man (as only Holly can) to create this festive spiced holiday ale. We think you will enjoy his holiday creation with it’s aromas and flavors of Christmas day. Sweet malt, ginger, honey and cinnamon spice. Sip this by the fire with your significant other.”  ABV: 7.5%.

 

madtreethundersnowMadtree Thundersnow- “The conditions have to be just right for the formation of Thundersnow. Ginger, nutmeg, vanilla, hints of cinnamon and a bready malt sweetness are the secret. When you find this rare occurrence, savor it as long as you can.”  ABV: 8.5%.

 

 

 

 

 

gamma-bombWarped Wing Gamma Bomb- “Dayton’s very own comic book hero and genius nuclear physicist Dr. Bruce Banner lived a storied and difficult life. After an accidental dose of gamma rays, Bruce’s body chemistry was changed forever. Angry thoughts turned this frail, mild-mannered scientist into a big, green mean thing, better known as the Hulk. So to help the Hulk chill after an aggressive episode, we invented Gamma Bomb IPA. A golden hop-lovers potion with earthy aromas of juicy citrus. Taste big flavors from Centennial, Amarillo and Cascade hops. Like the Hulk, this beer is bitter and slightly piney. The malt character is light and nutty and the brew ends with a dry finish.”  ABV: 7.2%.

 

 

 

rhinegesitdadRhinegeist Dad- “This holiday red ale brings some candy apple malt tones in touch with some spices from Sterling hops & rye malts, as well as some citrus from Cascade. It’s an easy drinking, fireside slurping and gift idea brainstorming nectar of this crisp yet yummy holiday season. Cheers to your rosy cheeks and wiggly toes!”  ABV: 6%.

 

 

 

 

brewkettlewinterwarmerBrew Kettle Winter Warmer- “A Christmas Ale packed with the spices of the holidays; cinnamon, ginger, orange & lemon peel, and a sleigh load of honey. A beer thats loaded with holiday cheer.”  ABV: 8%.

 

 

 

 

blackfangBNektar Black Fang- “Sweet and smooth with a full-bodied, dark berry wine character. Reminiscent of Spanish sangria and Garnacha grape wine. The creamy and carbonated mouthfeel finishes dry with a firm clove aftertaste.”  ABV: 6%.

 

 

 

deschuteshoptripDeschutes Hop Trip- “Each year around Labor Day, Deschutes brewers high-tail it over the pass to Sodbuster Farms near Salem for the hop harvest. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within hours of picking. Our reward: a pale ale with a uniquely bright citrus punch and fall spice. ”  ABV: 6.1%.

 

 

 

 

12-dogs-sell-sheetThirsty Dog 12 Dogs of Christmas- “This beer’s name sums up the idea of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger, and nutmeg. We feel it is the perfect libation, filled with flavors of the season.”  ABV: 8.3%.

 

 

 

maui-brewing-co-pineapple-mana-wheat-beer-hawaii-usa-10817696Maui Pineapple Mana-  “Maui Gold pineapple gives sweet aroma to this smooth-bodied, tropical brew.”  ABV: 5.5%.

 

 

 

 

 

halakalasunryesMaui Haleakala Sunryes-  “A medium-bodied India Pale Ale with spicy notes of rye and a bright hop aroma ”  ABV: 5.7%.

 

 

 

spencertrappistholidayaleSpencer Trappist Holiday Ale- “Mahogany in color, wholesome in body, lightly spiced,  a heart-warming feast day ale.”  ABV: 9%.

 

 

 

revolutionfistmasRevolution Fistmas- “Red ale brewed for the holiday season with specialty malts to achieve a beautiful deep red hue and the aromas of fresh baked bread, caramel, and stone fruits. Steeped with ginger root and orange peel.”  ABV: 6.1%.

 

 

 

In case you couldn’t tell, tis the season for Christmas beers…too soon?  We have plenty of other great beers in stock too.  Come have some pints and do some shopping.  Our events this week are:

Wednesday:

Kill The Keg Day- $3 off 64oz growlers and $2 off 32oz howlers and crowlers all day long (excluding 3 Floyd’s, Nitro, and meads)

Wine&Grilled Cheese Night 6-8pm; Try 4 different wines with 2 different gourmet grilled cheeses for only $10 per person!

Thursday:

Toxic Pint Night with food from The Chili Hut 5-10pm

Friday:

Woodburn Brewing Tapping with food from Fire on High food truck, and tunes from DJ Timachi 5-10pm.

 

We’ll see you soon, cheers!