Dogfish Head Beer for Breakfast Stout- “A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch – Rapa Scrapple and their secret blend of spices. 2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.” ABV: 7.4%.
Dogfish Head World Wide Stout- “Yes, this is the beer you’ve heard so much about! Brewed with a ridiculous amount of barley, World Wide Stout is dark, roasty and complex. This Ageable Ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer. World Wide debuted in the winter of 1999, and the staying power of this brew is undeniable. Like Fort and 120 Minute IPA, World Wide Stout only gets better with age. After some time in your beer cellar, the heat of the booze fades into the background and the port notes and roastiness take over. World Wide goes great with (or as!) dessert. Share one with someone you love.”
Rhinegeist Pure Fury- “Intensely hopped yet restrained, bright and tropical fruit forward American Pale Ale with Amarillo, Mosaic, Bravo and Cascade hops. An essay in finesse.” ABV: 5.7%.
Rhinegeist Emergency Malt Kit- “a deeply complex, rich and malty lumberjack of a beer. This Scottish-Style Wee Heavy meets Belgian-Style Dark Hybrid descendant of Wee Muckle and Mastodon aims to embrace your palate in a flannely, chocolatey, enormously malty two-state bear hug and warm you to your core.” ABV: 7%.
Rhinegeist Mosaic Pale Ale- “Mosaic (5.6%, 45 IBU) was the first in our series of single hop pale ales that we put into motion almost a year ago. We kicked off the series to not only brew hoppy and sessionable beers, but to further explore the flavor profile of hops and experimental varieties. Mosaic is a dry hopped pale ale with an ebullient grapefruit blossom and mandarin orange bouquet.”
Alpine Pure Hoppiness- “A West Coast Style Double IPA so mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison.” ABV: 8%.
Braxton Rum Barrel Aged Snow Shovel- “This winter warmer was brewed with local honey, ginger and cinnamon. The beer then aged in Caribbean Rum Barrels for a year” ABV: 11.4%.
Against The Grain 70k- “This is essentially the 35k recipe doubled. Double roasty, double chocolatey, double creamy, double delicious. Then we decided to make it 2.5X awesome by aging it in Angel’s Envy barrels for a really, really long time. The bourbon and oak flavors perfectly compliment the massive flavors in the double mega imperial milk stout. You don’t swim in this beer, it swims in you!” ABV: 13.1%.
Against The Grain/Hoof Hearted Clearly Everybody Wants Some- A hoppy India Pale Lager made in collaboration with Against the Grain and Hoof Hearted. ABV: 6%.
Oskar Blues Death By Coconut- “Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.”
3 Floyd’s Alpha Klaus- “Alpha King’s festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar, and of course, tons of strange American hops.” ABV: 6%.
Heavy Seas/Stone Partnerships Imperial Brown IPA- “Brewed with Blackstrap Molasses in the kettle, chewy malt character supports layers of American hop mayhem (we are playing with Stone afterall) – a burly, palate obliterating Imperial Brown IPA! ” ABV: 9%.
Definitely some good ones hitting the shelves this week (as per usual), so get your wallets and your livers ready and come get some. Our events this week are:
Wednesday: Kill The Keg Day ($3 off 64oz and $2 off 32oz all day) AND Wine&Grilled Cheese Night 6-8pm.
Thursday: Weyerbacher Pint Night with Adena’s Beefstroll food truck.
Friday: Live Music from John Mestler 6-9pm.
See you soon, cheers!