New Beer Arrivals 8/29-9/2

Hoppin’ Frog T.O.R.I.S. The Tyrant- “Freedom from alcohol limitations has finally been granted in 2016 allowing us to brew T.O.R.I.S. This super-tasty Triple Oatmeal Imperial-Stout is rich, dark, and flavorful – the way we like it – this beer is intense. It has been long awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time – time for T.O.R.I.S.”  ABV: 13.8%.


rhinegeiststrykerRhinegeist Stryker-  “This Triple IPA bellows with dank, resinous citrus and flashes of passionfruit that gives way to an ever evolving bitterness while remaining electric.”  ABV: 10.8%.




weyerbachermellowmonksWeyerbacher Mellow Monks- “This 4.5% ABV Belgian-style ale is a refreshing golden ale with notes of apple, pear and banana. Reminiscent of Merry Monks with a more sessionable ABV.”




Dogtoberfest12ozFlying Dog Carolina Reaper Peach IPA- “This recently-deemed “hottest pepper in the world” has a very slight sweetness that is met with fresh peach and bold juicy fruit hops.”  ABV: 6.8%.



Left-Hand-Brewing-Rye-On-The-Prize-logo-300x300Left Hand Rye on The Prize- “In 1993 we set out to change the world with better beer. To keep our eye on the prize, Left Hand has chosen an independent path to build a stronger community – founded on the best beer we can make. Rye on the Prize has a bold, hopped up character inspired by our mission to do good by you, the beer drinker, and our community.”  ABV: 8%.



Heavy-Seas-the-Greater-Pumpkin-bottleHeavy Seas Great’er Pumpkin- “In the most worthy of pumpkin patches and during the silence of the midnight hour, the Great’er Pumpkin raises up and pours a rich deep and burnished orange color. Heady aromas of bourbon, cinnamon, ginger, allspice and clove linger seductively over the thick white head of this tremendous brew. Its love at first sip as the full malt body, dominated by British crystal malt, brown sugar and pumpkin, slowly washes over your tongue. Bourbon barrel aging rounds out the flavors with notes of oak, vanilla, and bourbon. Pairs well with crisp autumn weather, crunchy fallen leaves, and the knowledge that your kids will be asleep soon so you can raid their Halloween candy bags.”  ABV: 10%.


fccincyChristian Moerlein FC Cincinnati Blood Orange IPA- “White IPA with a blend of white wheat, 2-row pale ale and honey malts brewed in honor of FC Cincinnati’s inaugural season. A fusion of three different hops were used along with floral and citrus aromas and Blood Orange puree.”  ABV: 6%.



gosegonewildworldtourphuketStillwater Gose Gone Wild World Tour Phuket- “A 4.8 percent ABV goes-style ale brewed with Amarillo and Citra hops as well as coriander, lemongrass, mango, sea salt and Thai chilis.”  Back in stock for a limited time, don’t miss it!



Stillwater-Cigar-City-21st-Century-Means-LogoStillwater/ Cigar City Collab 21st Century Means- “An 8.5 percent ABV “multigrain brett saison” brewed with both buckwheat and rye that was brewed on July 12 at Crazy Mountain Brewing Co. in Denver, Colorado.”




molotov heavyEvil Twin Cocktail Molotov Heavy- “Despite the crudeness it is tricky to make an effective Molotov cocktail. Despite the unruly nature of the rebel it is very tricky to resist accepted conventions. Molotov Heavy is a tour de force in rebellious hoppiness, it’s a heavy spark for action and by far one of the most anti-authoritative beers ever made by Evil Twin Brewing.”  ABV: 17.2%.


To_Ol_Gose_to_Hollywood_lab_bdbsTool Gose To Hollywood- “To Øl got starstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet.”  ABV: 3.8%.




Abbaye De Saint Bon Chien- “L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world’s flagship’s sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask’s maturation, lots of microorganisms coming from the casks change  the beer’s flavors’ profile.”




We’ll see you soon!


*Please note, not all beers are in stock yet at the time of this post, please do not ask for holds before the beers are actually available.  Follow us on twitter to see when new beers arrive!  Cheers!