clown-shoes-ohio-unidragon-2016-22-ounce-label-feature

New Beer Arrivals 10/10-10/14

Clown Shoes Ohio Unidragon 2016- “Ohio Unidragon 2016 is a variation of Clown Shoes’ popular Blaecorn Unidragon (12.5 percent) that was first released in 2014 as an Ohio state exclusive. Prior to this year, Ohio law dictated that beers distributed in the state were limited to an ABV of 12 percent and below, forcing the 2015 incarnation to be released at 11.5 percent ABV. That changed on May 31 when House Bill 37 was passed, which did away with the 12 percent ABV cap. As a result, Clown Shoes bumped up the ABV of the newest version to 12.5 percent”

 

bpkg16_darktruthstout_12oz__ttbBoulevard Dark Truth- “Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish. ”  ABV: 9.7%.

 

great-divide-oak-aged-yeti-12ozGreat Divide Oak Aged Yeti- “Yeti Imperial Stout’s sophisticated sibling. They may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. Who says you can’t tame a Yeti?”  ABV: 9.5%.

 

b56790434ff1df3afdf707b826b4ad9cTwo Brothers Heavier Handed- “Heavy Handed IPA is brewed to celebrate the harvesting of the hops every year. Within moments of harvest we add freshly picked “Wet Hops” to this IPA. Since the hops have not been dried before use, they add a wonderful character found in no other beer. A hop lovers dream.”  ABV: 6.7%.

 

 

2015-medalsLeft Hand Fade To Black- (GABF award winning in 2016!)- “Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships.”  ABV: 8.5%.

 

 

 

 

main-beer-company-peeper-aleMaine Peeper- “Our original hoppy American ale. Dry, clean, well-balanced with generous dose of American hops.”  ABV: 5.5%.

 

 

 

ommegang-20160801-valar-dohaerisOmmegang Valar Dohaeris- “pours a beautiful copper-tinted hue with a full, fluffy white head. Sweet grain and honey are prevalent in the aroma. The flavor opens with a bright sweetness thanks to the Belgian candi sugar used in brewing. The finish is moderately dry and effervescent with just a hint of Belgian yeast character.”  ABV: 9%.

 

 

Hilma-skisserOmnipollo Mackaper- A Pale Ale with Citra and Galaxy hops.  ABV: 6%.

 

 

 

stillwater-pineapple-fieldsStillwater Pineapple Fields- A wild IPA brewed with pineapple.  ABV: 6.7%.

 

 

 

stillwater-gose-gone-wild-world-tour-tijuana-22-ounce-bottle-labelStillwater Gose Gone Wild World Tour Tijuana- One of the best goses out there, but this time brewed with blackberries, hibiscus, lime, smoked agave and Mayan sea salt.  ABV: 4.8%.

 

 

Now, full disclosure; I am not posting ALL of our new arrivals on here in an effort to avoid an absolute frenzy.  However, I will say, as I always do, that if you come in and shop around you will absolutely stumble upon some exciting new brews.

 

This Thursday night is our Anderson Valley Pint Night with tons of great Anderson Valley beers, and food from Adena’s Beefstroll.

Friday Night is our big Jackie O’s Tap Takeover (I literally can’t wait) with food from The Beerded Pig.

We’ll see you soon!  Cheers!

 

*Please note, not all beers are in house yet at the time of this post.  Please do not ask for holds until we actually have the beers in our possession.  Follow us on twitter and Instagram to see when beers are arriving!

 

 

 

 

 

 

 

 

 

RevBrew_Unsessionable_375

New Beer Arrivals 10/3-10/7

Revolution Unsessionable- “The biggest and baddest IPA we’ve ever made, but with the satisfying drinkability of a Revolution beer. It may look and feel like a sessionable beer, but it ain’t. Six hop varieties including tons of Galaxy infuse this giant IPA with flavors and aromas of pine, passion fruit, and citrus rind. With a surprisingly dry and crisp finish, this is the most drinkable imperial IPA you’ll likely ever have. Drink it fresh.”  ABV: 10%.

 

rhinegeisthughRhinegeist Hugh- A traditional Bavarian Hefeweizen with hints of clove and banana.  ABV: 5.4%.

 

 

 

 

stoneenjoybytangerineStone Enjoy By 10.31.16 Tangerine- “After brewing this intense double IPA with more than 10 different hops and consistently delivering it faster than any bottled IPA on the planet, we decided to do something different with this Stone Enjoy By IPA—we took it to another level, again. Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine. The flavors yielded by this addition to the recipe meld beautifully with the bitterness of the hops. True to this series, Stone Enjoy By Tangerine IPA is brewed specifically NOT to last, and should be enjoyed within 37 days.”  ABV: 9.4%.

 

stonexocovezaStone Xocoveza-  “Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, this beer is an insanely delicious take on Mexican hot chocolate. Thanks entirely to you and fan demand, it has gone from being a one-time offering to a yearly tradition too special to skip. Feel free to enjoy it long into the winter months because this festive beer will age beautifully and is definitely not exclusive to the holidays!”  ABV: 8.1%.

 

 

 

bruery-autumn-mapleThe Bruery Autumn Maple- “Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.”  ABV: 10%.

 

 

braxtonblowngasketBraxton Blown Gasket- “Brewed for those times when you need to blow off a little steam. Blown Gasket is a darker offering with a moderately strong malt character. Notes of toffee and chocolate. This porter is robust as a new gasket kit, black and smooth like poured oil. Delicious black oil.”  ABV: 7.5%.

 

 

bayofbengalChristian Moerlein Bay of Bengal- “The remaining wilderness surrounding the Indian Ocean’s Bay of Bengal is the last great stronghold for earth’s most formidable terrestrial predator: The Bengal Tiger. Aggressively hopped, yet surprisingly delicate, this Double India Pale Ale offers a juxtaposition of two opposing forces. Crack open a can. Cry out with a roar. Revel in the partnership of the ferocious and the serene.”  ABV: 8.9%.

 

 

 

madtree-20151105-identity-crisisMadtree Identity Crisis- “Not a ray of light penetrates the soul of this beer. Combining the roasted malt backbone of a Porter with a huge amount of earthy and citrusy hops typical in many IPA’s, this unique ale will leave you questioning it’s identity and maybe yours.”  ABV: 6.9%.

 

 

maui-blood-lorenzini-dipa-cans-beerpulseMaui Blood Lorenzini-  India Pale Ale brewed with local citrus and blood orange juice.  ABV: 8%.

 

 

 

stone-unapologetic-ipa-bottleStone Unapologetic- “Maybe it seems passé to some: three masters of hoppy beer once again exploring the familiar territory of the India pale ale. Who needs yet another IPA, double or otherwise, right? To those who feel this way, this trio’s reply is, “So what?” They aren’t staying in their comfort zone—they’re hitting a sweet spot in the name of all that is good, delicious, hoppy and forward-thinking to create an IPA that’s both like and unlike anything they, or you, have ever tasted. Rife with essence of pine, resin, and fruits both citrus and tropical, there’s no need for apologies with this beer. All that’s necessary is a yearning for hops, a sturdy constitution and an empty glass.”  ABV: 8.8%.

 

blueberryipafront-300x214JDubs Blueberry IPA- “An American IPA infused with the flavors and aromas of fresh blueberries! This brew has aromas of fruit hops and Blueberries. The flavor mimics the aroma with a light malt character balancing out the hops and fruit.”  ABV: 6.7%.

 

 

 

alaskan_brewing_2013_smoked_porter_fullAlaskan 2013 Smoked Porter- “The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited “vintages” each year on November 1 and unlike most beers, may be aged in the bottle much like fine wine.”  ABV: 6.5%.

 

 

 

 

mia-website-beer_graphics_miami_weissM.I.A.  Beer Company Miami Weiss-  “This traditional German-Style Hefeweizen is brewed with wheat, barley, & sweet orange peel. This unfiltered hefe produces vanilla, banana & bubblegum esters.”  ABV: 6%.

 

 

 

mia-website-beer_graphics_mega_mixM.I.A. Beer Company Mega Mix- “A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.”  ABV: 6%.

 

 

 

mia-website-beer_graphics_tourist_trappeM.I.A. Beer Company Tourist Trappe- “This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.”  ABV: 10%.

 

 

3floyds3 Floyd’s bottles out the ass, just in time for our 3 Floyd’s Pint Night!!

 

 

 

 

 

So many awesome new beers that we’ve never seen before coming in this week!!  If that isn’t enough to get you in here, maybe our events are!

Wednesday night Wine&Grilled Cheese Night is back 6-8pm, AND it’s Kill the Keg Day!

Thursday night is our 3 Floyd’s Pint Night with food from the Cuban Pete’s food truck 5-10pm.

Friday night we’ll be hosting a special Dark Horse Safety Meeting with some awesome Dark Horse beers on tap, live music from The Kevin McCoy Band (7-10pm), and food from the Fire on High food truck 5-10pm!

 

We’ll see you soon, cheers!

 

*Please note, not all beers are in house yet at the time of this post.  Please do not ask for holds on beers that we do not yet have.  Follow us on twitter or Instagram to see when beers are arriving!

 

 

 

 

 

 

 

 

 

 

 

 

evil-twin-20160829-imperial-biscotti-break-raspberry-umami

New Beer Arrivals 9/26-9/30

Evil Twin Biscotti Break Raspberry Umami-  Imperial stout with coffee and raspberries, aged in oak barrels.   ABV: 11.5%.

molotovcocktailEvil Twin Molotov Cocktail- Coming in 4 pack bottles!  A Triple IPA.  “Did you like Before, During, & After Christmas? Maybe you thought it poured brilliantly, and you loved of the arrogant amounts of hops wowed you. This beer will knock your tongue off, essentially due to the obscene amount of hops that went down this explosive fella. It’s a tour de force in hoppiness and by far the craziest beer made by Evil Twin… but not the last.”  ABV: 13%.

 

 

 

tropicpunchStillwater/Dugges Tropic Punch- “Tropic Punch Ale is a joint effort of Stillwater Artisanal and Dugges Ale in Sweden. This sour ale is brewed with Mango, Passion fruit and Peach, and fermented with lactobacillus.”  ABV: 4.5%.

 

 

 

tropicsunriseStillwater/Dugges Tropic Sunrise- “Tropic Sunrise is our second Tropic-collabo with Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with mango, pineapple and raspberry. Pinkish hue, rosy glow!”  ABV: 4.5%.

 

 

 

syrlightStillwater/Dugges Syrligt- Swedish Sour Ale brewed with rhubarb and lingonberry.  ABV: 4.5%.

 

 

 

urbanfamilycitronnoirUrban Family Brewing Citron Noir- A dark farmhouse ale brewed with black lemons.  ABV: 6.8%.

 

 

 

 

91b186f80c0254ba46d44870653e4792_640x640Urban Family Brewing Flat Earth Theory- “Wine barrel aged sour ale brewed with omija berries. Collaboration with Galmegi Brewing Co”  ABV: 6%.

 

 

 

Urban Family Brewing Blackberry Harvest-  A Brett Sour Ale with blackberries.  ABV: 4.5%.

 

blackberry-farm-brewery_logo_csa_websiteBlackberry Farm Brett Barrel- A red wine barrel aged Brett Saison.  ABV: 6.3%.

 

 

 

dark-horse-brewing-company-scary-jesus-rock-starDark Horse Scary Jesus Rockstar-  “This collaboration beer made with Chef Cleetus Friedman of Chicago’s Fountainhead will save your soul and then melt your face off. Aromas of chamomile touch your nose as they lead into the soft body and mouthfeel of this liquid symphony. Just as your mind is clear and your sins are washed away, a tasty riff of sweet and earthy fresh apricots hit your palate and rock your tastebuds finishing dry and hoppy. Drink, rock, repeat. ”  ABV: 6.5%.

 

 

 

cr2wut8wgaa-osWarped Wing Creep Show- “A red haired girl walking the Keifer Street Tracks at night. A man impaling himself in a chair at Victoria Theater. Wolves howling and scratching under a cemetery mausoleum. These are just a few documented haunts in our Dayton, O area’s rich, historic, and creepy lore. Fittingly named CreepShow Smoked Porter, this soon to be legendary beer is sure to keep your good spirits up and the bad spirits away on a chilled, smoky, fall night.  This Smoked Porter is tan/brown in color with dark malt flavors such as roast, chocolate, vanilla along with a mildly assertive smoked malt flavor and aroma. Finishes dry with a smoky after taste. ”  ABV: 6.66%.

 

 

warped-wing-irreverentWarped Wing Irreverent- “Inspired by the legend of the invincible goddess Maa Durga, who was created to fight off fierce and evil demons that tormented the gods and men on earth. She is said to have 3 red eyes, 10 arms bearing special weapons, and sat atop a powerful lion. This red IPA with brown hightlights and a citrusy/fruity aroma packs a hoppy punch with a sweet caramel middle and a very bitter finish.”  ABV: 6.5%.

 

 

 

If this week’s new arrivals aren’t enough to get you into the store, maybe our events will!

Thursday is our Urban Artifact Pint Night featuring food from The Chili Hut food truck.

Friday is our Bell’s Oktoberfest Celebration featuring homemade soft pretzels and Oktoberfest beer cheese from Loveland Bakehouse and food from the Quite Frankly food truck.

Saturday is our 50 West Tap Takeover with food provided by 50 West, and a special side by side of DVS and BA DVS!

We’ll see you soon, cheers!

 

*Please note, not all of the beers are on premise yet at the time of this post, please do not ask for holds until we actually have the beer in house.  Follow us on twitter and Instagram to see when beers arrive!

 

 

 

 

 

 

 

 

 

 

bellsroundhouse

New Beer Arrivals 9/19-9/23

Bell’s Roundhouse- “Substantial amounts of late-kettle hop additions and dry-hopping yields a heady blend of fruity aromas of pineapple, peach and citrus. Those aromas continue into a crisply bitter hop presence across the tongue, but the judicious use of toasted and caramel specialty malts prevents the hop intensity from overwhelming the palate.  Locally sourced Michigan honey creates a smooth, dry finish that pulls everything together.  The India Red Ale style is a variation on the IPA, but with more caramel and toasted malt character and a reddish hue.”  ABV: 7.5%.

 

founders-pc-pils-12-ounce-bottle-label-1Founders PC Pils- “Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics.”  ABV: 5.5%.

 

rhinegeistexumRhinegeist Exum- “Formerly known as Nez, features a bevy of grapefruit, lime, and resiny hop flavors with a light malt backbone.”  ABV: 6.4%.

 

 

 

averykaiserAvery The Kaiser- “The Kaiser once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.”  ABV: 9.3%.

 

averybeast

Avery The Beast Grand Cru- “The Beast is a seducer—accommodating, complicated, powerful, dark, unfiltered and created to last the ages. Beyond this, it’s futile to describe him. He will unveil himself differently to each of his followers. The mark is in his constitution.”  ABV: 16.8%.

 

 

 

 

tenfidyOskar Blues Ten Fidy 2016- “This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.”  This beer ages wonderfully, so make sure you get some to add to your collection for future verticals!

 

mandalasimcoeJackie O’s Mandala DIPA Simcoe- A Single hopped double IPA brewed with simcoe hops.  Limited release!  ABV: 9%.

 

 

 

 

5-rabbit-vida-y-muerte5 Rabbit Vida Y Muerte- “A Märzenbier (Oktoberfest-style) brewed with dulce de leche and flavors inspired by hoja santa. Dulce de leche is a type of milk caramel widely used throughout Latin America. Hoja santa is a large leaf commonly used in Oaxacan cuisine due to the richness in its flavor and aroma. A new seasonal that celebrates the traditional Día de los Muertos (Day of the Dead).”  ABV: 6.3%.

 

 

sagefight-ingredientsDeschutes Sagefight Imperial IPA- “The main event for hopheads has arrived! In the right corner we have lively botanicals hailing from the high desert; in the left, heavyweight citrus hops are looking for a knockout. Get ready to take a punch and keep on swinging with this bold Imperial IPA brewed with sage and juniper berries that’s best shared with those in your corner.”  ABV: 8%.

 

 

 

nowhereinparticular004Nowhere In Particular Batch Number 004- (AKA Passion Squirt) “Have you ever tasted something that rubbed you just the right way? Juicy and tart, with explosive flavor? This passionfruit saison is just that thing: yellow and mellow in color, with a quickly disappearing white head,  and a nice tart and fruity aroma that plays across your senses gently and seductively. You’ll be past the point of excitement once this libatious liquid enters your mouth and pleasantly funky flavor spreads across your tongue. You can’t help but blush. Fruity, tart, clean and easy to drink, this beer is perfect to help loosen your inhibitions for the end of summer, and the well disguised 8.7% ABV only greases the wheels for this endeavor. Enjoy one, or four, and see where the night takes you.”

 

bachickowTriple Digit Barrel Aged Chickow- Chickow aged in Heaven Hill bourbon barrels.  Limited availability.  ABV: 10%.

 

 

 

 

weyerbachersundaymolestoutWeyerbacher Sunday Mole Stout- “As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone’s favorite, Sunday Morning Stout, with a twist (and without the barrel aging)… This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip.”

 

founders-pale-joe-bottles-1Founders Pale Joe-  “Light in color but full in flavor, this golden ale features notes of gently roasted, fruit-forward coffee. Pale Joe features a special blend of high-end Ethiopian coffee expertly roasted by our hometown neighbors at Ferris Coffee and Nut. It’s the lovechild of your favorite iced coffee and, well, beer.”  ABV: 5.4%.

 

 

4thanniversaryprairiePrairie 4th Anniversary Ale- “This brew is refreshing with a lemon citrus aroma. The ginger is just enough to give this lightly sour ale an added dimension of flavor that keeps you coming back for more. When you get your hands on a bottle of the ginger goodness, you’ll likely ask yourself how we got all that flavor into that bottle. Well, it wasn’t easy. There was plenty of slicing and blending. Then the puréed ginger was added to our sour base and allowed to age until it reached the right balance.”  ABV: 7.5%.

 

 

3floydsmunsterfest3 Floyd’s Munsterfest- “This Bavarian-style Oktoberfest Bier is brewed with the finest German ingredients in accordance with the Reinheistgebot or German Purity Law. This malty and crisp lager is one of the few that remain true to the Fest Biers of old. “Es ist nicht normal.” ABV: 6%.  No Holds.

 

 

3floydsskelton3 Floyd’s SkeletonWitch-  “a thirst-quenching tart ale with juicy hints of tropical fruit-pineapple, mellow funky cheese and a slight barnyard dry finish topped with cherry, raspberry, pear and plum aromas.”  ABV: 8.5%.  No holds, 1 bottle limit.

 

 

oil-of-aphrodite-labelJackie O’s Oil of Aphrodite 2016- “Oil of Aphrodite is an American double stout brewed with Integration Acres black walnuts  and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hop to create a sweet and rich spring board for deep nuttiness. Lay this beer down for a while and share with friends and loved ones.” ABV: 10%.

 

 

 

This Thursday we’ll be hosting a Lagunitas Pint Night with food available from The Beerded Pig, and on Saturday join us for the Official Oskar Blues Paddle for the Cure After Party with food available from Quite Frankly from 3-7pm!

 

*Please note- Not all of the beers have arrived yet at the time this is written, please do not ask for holds until the beer is in house.  Follow us on Twitter to see when beers arrive!  Cheers!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

madtree-blood-orange-psychopathy

New Beer Arrivals 9/12-9/16

Madtree Blood Orange Psycopathy- In cans for the first time by popular demand!! “The tart and sweet character of the real Blood Orange juice complements the citrus, floral, and grassy hop flavors in PsycHOPathy. Plus, these are the some of the sexiest cans out there.”  ABV: 6.9%.

 

dogfish-head-120-minute-india-pale-ale-beer-delaware-usa-10459823Dogfish Head 120 Minute- “Clocking in at 15-20% ABV and 120 IBUs, it’s easy to see why we call this beer THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.”

 

 

rhinegeist-20160712-barrel-aged-druncleRhinegeist Barrel Aged Druncle- “An Imperial version of Uncle, our English Mild. Druncle, has prominent and complex malt flavors of toffee, pretzel, biscuit, and a hint of chocolate. This version of Druncle was aged in Buffalo Trace barrels.”  ABV: 7.5%.

 

 

jolly-pumpkin-monkish-cucurbitophobiaJolly Pumpkin Cucurbitophobia- “Our first collaboration with our friend Henry of Monkish Brewing Company out of Los Angeles. This barrel aged gose was brewed with blood orange zest and juice, black lava salt as well as a rainbow peppercorn blend. ”  ABV: 6.1%.

 

 

 

founders-pale-joe-bottles-1Founders Pale Joe- “The official beer of ArtPrize. Light in color but full in flavor, this golden ale features notes of gently roasted, fruit-forward coffee. Pale Joe features a special blend of high-end Ethiopian coffee expertly roasted by our hometown neighbors at Ferris Coffee and Nut. It’s the lovechild of your favorite iced coffee and, well, beer.”  ABV: 5.4%.

 

 

Stone 20th Anniversary Bomber Mixed 4 Pack- Includes: 20th Anniversary Citracado IPA, 15th Anniversary Escondidian Imperial Black IPA, 10th Anniversary IPA, and 5th Anniversary IPA!

 

clown-shoes-presumptive-nominee-22-ounce-bottle-labelClown Shoes Presumptive Nominee- “Fellow Americans, we present to you our Presumptive Nominee! This new IPA dry hopped with Mosaic, Motueka, and El Dorado hops will roll out as a limited release in 22 oz format in September to most markets. At this point we are presuming that our CA rep Phil Thomas is the nominee for the Third Party because no one has told us otherwise, so rest assured America will be in good hands.”  ABV: 7%.

 

 

tuberfest_6packLagunitas Tuberfest- “The TuberFest is a smooth and malty lager that is counterbalanced with some delicious Pacific NorthWestern Idaho #7 hops, giving it a cedary, herbal zing… Brewed to jumpstart your salubrious slide into late-Summer. Ach!”  ABV: 7.5%.

 

 

 

arborviolinmonsterArbor Brewing Violin Monster- “A geographical approach to the werewolf legends results in the identification of a major werewolf area stretching from mid-Germany into the Netherlands and Belgium.  With this in mind, we have created a strong, dark, spiced using ingredients from those regions. Brewed with Midnight Wheat, warming spices, and a hint of brown sugar, the Violin Monster is black as night and packs a punch at 9.5%.  Unleash your inner beast with Violin Monster Dark Ale, but beware…. it finishes with a bite!”  Also available on tap at our Arbor Brewing Pint Night on Thursday!

 

 

arbormackinacfudgestoutArbor Brewing Mackinac Fudge Stout- “A roasty, dry stout made with real fudge for a subtle chocolate-fudge character without being sweet or heavy.”  ABV: 5.5%.  Also available on tap at our Arbor Brewing Pint Night!

 

 

 

mafka-website-imageArbor Brewing Mafka- “The staves were then pitched into a vat of specially blended beer (58% Khatta Kala Sour Stout, 36% Hothaus Harvest Ale, 6% Velvet Hammer) and left to age for 18 months. The results proved to be wildly successful (pun intended!). The scent of rich, black cherries on the nose carries through to a delicate mouthfeel on the palette, and a mild, sweet-tart finish with newly unleashed oak tannins.”  ABV: 5%.

 

 

arbordemetriusArbor Brewing Demetrius- “Arbor Brewing Company is proud to offer this exclusive, limited-edition, hand-packaged and bottle-conditioned ale in the Belgian Aged Pale tradition. Our interpretation of this rare Belgian style was created by aging our Mr. Delicious Imperial IPA for six months in gueuze-innoculated oak casks and then bottle conditioning for a minimum of two months. The result is a unique ale with a bright golden hue, moderate carbonation, and a burst of complex fruity, spicy, sweet-tart, and earthy flavors, with a quenching acidity in the finish. As with most bottle-conditioned ales, there may be a thin layer of sediment on the bottom of the bottle. For best results, uncork slowly and decant gently into a glass without disturbing the sediment.”  ABV: 9%.

 

 

boulevardbbquadBoulevard Bourbon Barrel Quad- “Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.”  ABV: 11.8%.  Now available in 4 packs!

 

 

ryeonryesazeracBoulevard Rye-on-Rye Sazerac- “Inspired by the success of our “X” series of special Imperial Stout releases, we’ve embarked on a journey to the outer reaches of our popular Rye-on-Rye. For the first Rye-on-Rye X release, Rye-on-Rye-on-Rye, we transferred our huge tawny rye ale from its first set of aging barrels into freshly emptied Templeton Rye barrels effectively creating a double barrel aged ale that showcased giant rye whiskey and barrel character. For the second Rye-on-Rye release, we drew inspiration from the famous New Orleans cocktail, the Sazerac. The official recipe is composed of rye whiskey, absinthe or Herbsaint, a sugar cube and bitters all garnished with a lemon peel. To translate this classic cocktail into a beer, we brewed batches of the base rye beer that received spice additions mimicking bitters as well as lemon peel during the boil. The resulting wort was fermented with our house Scottish ale yeast before being aged in freshly emptied Templeton Rye barrels.”  ABV: 11.8%.

 

Some exciting beers arriving this week, as well as some exciting ones on tap Thursday for our Arbor Brewing Pint Night, and Saturday for our Ballast Point 20th Anniversary Celebration (see events page for details)!!  See you soon, cheers!

 

*Please note: not all beers have arrived yet at the time of this post, please do not ask for holds on a beer until we actually have it in house.  Keep an eye on twitter to see when beers are arriving!

 

 

 

 

 

 

 

 

 

 

 

 

Stillwater-On-Fleek

New Beer Arrivals 9/5-9/9

Stillwater On Fleek- “A 13 percent ABV imperial stout brewed with dark sugars and molasses.”  Available for the first time in Ohio, in 4 pack cans!!

 

rhinegeistcrashRhinegeist Crash- “An explosively hoppy Pale Ale, Crash combines potent aromatics of Azacca, Equinox and Cascade hops to combust with tropicality, citrus, peach, tangelo and papaya – a kinetic & delicious hop explosion.”  ABV: 5.4%.

 

 

 

pawpaw-wheat-fullJackie O’s Paw Paw Wheat- “The paw paw fruit, the tropical tree fruit and native fruit of Ohio, is something we take great pride in. Paw paw trees flourish in Athens’ temperate climate and produce a one-of-a-kind experience in our beer. Flavors of mango, banana, and a touch of melon.”  ABV: 9%.

 

 

BALLAST-POINT-20160721-CINNAMON-RAISIN-COMMODOREBallast Point Cinnamon Raisin Commodore- “Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish.”  ABV: 6.5%.

 

 

 

Atom-SmasherTwo Brothers Atom Smasher- “Atom Smasher is our take on an Oktoberfest style lager, blending the traditional style of marzen beers from the past with new, innovative flavors. Named with our scientific neighbors in mind, Atom Smasher brings Oktoberfest state-side.”  ABV: 7.7%.

 

 

alphakingThree Floyd’s Alpha King- “A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.”  ABV: 6.66%. (No holds)

 

 

 

Gumballhead1Three Floyd’s Gumballhead- “An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.”  ABV: 5.6%. (No holds)

 

 

 

zombiedustThree Floyd’s Zombie Dust- “This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.”  ABV: 6.2%. (No holds)

 

 

shipyard-pumpkinhead-new-575Shipyard Pumpkinhead-  “A seasonal favorite!  Try Pumpkinhead with a shot of spiced rum or in a pint glass rimmed with sugar and cinnamon.  Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor.”  ABV: 4.5%.

 

 

 

Crafted Artisan Meadery You Down With CCP- “Honey wine with coconut and spices added, with the ‘CCP’ standing for Coconut Crème Pie.”  ABV: 6%.

 

Southern-Tier-Pumking-12oz-Southern Tier Pumking- “Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.”  ABV: 8.6%.

 

 

foundersbreakfaststoutFounders Breakfast Stout- “Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.”  A personal favorite!  ABV: 8.3%.

 

 

 

sidepipinHoof Hearted Side Pipin’- “India Farmhouse Ale. Bulging flavors that would normally require a third pant leg. The combination of southern hemisphere hops, a belgian farmhouse ale yeast strain, and oats create a flavor so engorged you may not get your lips around it.”  ABV: 8.3%.  We will be releasing this at 5pm Thursday.  (No holds)

 

 

molotov heavyEvil Twin Molotov Heavy- “Despite the crudeness it is tricky to make an effective Molotov cocktail. Despite the unruly nature of the rebel it is very tricky to resist accepted conventions. Molotov Heavy is a tour de force in rebellious hoppiness, it’s a heavy spark for action and by far one of the most anti-authoritative beers ever made by Evil Twin Brewing.”  ABV: 18%.

 

 

stillwateroudebaeStillwater Oude Bae- “A sour ale with Pinot Noir grapes that is aged on French oak.”  ABV: 6.5%.

 

 

 

We’ll see you soon, cheers!!

 

*Please note: not all of our new arrivals have arrived yet at the time of this posting, please do not ask for holds until we actually have the beer on premise.  Follow us on twitter to see when things arrive!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOPPIN-FROG-20160714-TORIS-THE-TYRANT-TRIPLE-IMPERIAL-STOUT

New Beer Arrivals 8/29-9/2

Hoppin’ Frog T.O.R.I.S. The Tyrant- “Freedom from alcohol limitations has finally been granted in 2016 allowing us to brew T.O.R.I.S. This super-tasty Triple Oatmeal Imperial-Stout is rich, dark, and flavorful – the way we like it – this beer is intense. It has been long awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time – time for T.O.R.I.S.”  ABV: 13.8%.

 

rhinegeiststrykerRhinegeist Stryker-  “This Triple IPA bellows with dank, resinous citrus and flashes of passionfruit that gives way to an ever evolving bitterness while remaining electric.”  ABV: 10.8%.

 

 

 

weyerbachermellowmonksWeyerbacher Mellow Monks- “This 4.5% ABV Belgian-style ale is a refreshing golden ale with notes of apple, pear and banana. Reminiscent of Merry Monks with a more sessionable ABV.”

 

 

 

Dogtoberfest12ozFlying Dog Carolina Reaper Peach IPA- “This recently-deemed “hottest pepper in the world” has a very slight sweetness that is met with fresh peach and bold juicy fruit hops.”  ABV: 6.8%.

 

 

Left-Hand-Brewing-Rye-On-The-Prize-logo-300x300Left Hand Rye on The Prize- “In 1993 we set out to change the world with better beer. To keep our eye on the prize, Left Hand has chosen an independent path to build a stronger community – founded on the best beer we can make. Rye on the Prize has a bold, hopped up character inspired by our mission to do good by you, the beer drinker, and our community.”  ABV: 8%.

 

 

Heavy-Seas-the-Greater-Pumpkin-bottleHeavy Seas Great’er Pumpkin- “In the most worthy of pumpkin patches and during the silence of the midnight hour, the Great’er Pumpkin raises up and pours a rich deep and burnished orange color. Heady aromas of bourbon, cinnamon, ginger, allspice and clove linger seductively over the thick white head of this tremendous brew. Its love at first sip as the full malt body, dominated by British crystal malt, brown sugar and pumpkin, slowly washes over your tongue. Bourbon barrel aging rounds out the flavors with notes of oak, vanilla, and bourbon. Pairs well with crisp autumn weather, crunchy fallen leaves, and the knowledge that your kids will be asleep soon so you can raid their Halloween candy bags.”  ABV: 10%.

 

fccincyChristian Moerlein FC Cincinnati Blood Orange IPA- “White IPA with a blend of white wheat, 2-row pale ale and honey malts brewed in honor of FC Cincinnati’s inaugural season. A fusion of three different hops were used along with floral and citrus aromas and Blood Orange puree.”  ABV: 6%.

 

 

gosegonewildworldtourphuketStillwater Gose Gone Wild World Tour Phuket- “A 4.8 percent ABV goes-style ale brewed with Amarillo and Citra hops as well as coriander, lemongrass, mango, sea salt and Thai chilis.”  Back in stock for a limited time, don’t miss it!

 

 

Stillwater-Cigar-City-21st-Century-Means-LogoStillwater/ Cigar City Collab 21st Century Means- “An 8.5 percent ABV “multigrain brett saison” brewed with both buckwheat and rye that was brewed on July 12 at Crazy Mountain Brewing Co. in Denver, Colorado.”

 

 

 

molotov heavyEvil Twin Cocktail Molotov Heavy- “Despite the crudeness it is tricky to make an effective Molotov cocktail. Despite the unruly nature of the rebel it is very tricky to resist accepted conventions. Molotov Heavy is a tour de force in rebellious hoppiness, it’s a heavy spark for action and by far one of the most anti-authoritative beers ever made by Evil Twin Brewing.”  ABV: 17.2%.

 

To_Ol_Gose_to_Hollywood_lab_bdbsTool Gose To Hollywood- “To Øl got starstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet.”  ABV: 3.8%.

 

 

abbye

Abbaye De Saint Bon Chien- “L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world’s flagship’s sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask’s maturation, lots of microorganisms coming from the casks change  the beer’s flavors’ profile.”

 

 

 

We’ll see you soon!

 

*Please note, not all beers are in stock yet at the time of this post, please do not ask for holds before the beers are actually available.  Follow us on twitter to see when new beers arrive!  Cheers!

 

 

 

 

 

 

 

 

 

 

 

 

 

New Beer Arrivals 8/22-8/26

2016_CitracadaoIPA_22oz_R1

Stone 20th Anniversary Citracado IPA- “Our team came up with the idea for this beer after having the opportunity to taste local avocado flower honey. With its huge floral flavor, we decided it was the perfect ingredient for this special beer. Since the name of our street is Citracado Parkway, combining Citra hops with avocado flower honey in this double IPA seemed like a natural thing to do! A fantastic beer with which to celebrate our 20th anniversary!”  ABV:9%.

 

aunmascafejesus

Evil Twin Aun Mas Café Jesus- “Imperial Stout with Coffee Added On a pilgrimmage for immortal craft beer we tripped on these heavenly coffee beans — threw them in and created damn good aromas, a thick fudge-like body, pitch black color and obviously only made it in limited amounts. And the taste…. furthermore Jesus!”  ABV: 12%.

 

 

 

jungleboogy

Marz Brewing Jungle Boogie- “Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors.”  ABV: 5.4%.

 

 

revolutionmosaic heroRevolution Mosaic Hero- “This specialty IPA is quite unique with a heavy usage of a rare and sought-after hop, Mosaic. Clean toasty malt flavor allows the Mosaic hop to shine with a blast of tropical, citrus and deep herbal aromas and flavors.  Mosaic Hero is brewed with Pale and CaraFoam malts and Naked Golden Oats to yield a rich copper color and smooth mouthfeel. We minimized the specialty malts in this brew to allow the star of the show, the hops, specifically Mosaic, to be showcased properly. Using Warrior as our primary bittering hop and additions of Mosaic and Zythos in the brewkettle and whirlpool we created a crisp intense bitterness and layers of earthy and herbal flavors.  Finally, we dry hopped this unique IPA with Mosaic once again to lock in and enhance the aromas of tropical fruit, citrus and fresh pine.”  ABV: 7.5%.

 

DFH-671_R11_12ozBottle_SeaQuench_Mech052716_OLDogfish Head SeaQuench Ale- “SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.”  ABV: 4.9%.

 

 

bellsbestbrownBell’s Best Brown Ale- “A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.”  ABV: 5.8%.

 

 

bellsdoublecreamBell’s Special Double Cream Stout- “Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts, chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.”  ABV: 6.1%.

 

 

Uinta-Pit-Stop

Uinta Pit Stop- A kettle soured Apricot IPA.  Available in 750mL bottles with cork&cage.  ABV: 4%.

 

 

Oskar_Blues_Passion_Fruit_Pinner_200_200_75_c1_center_centerOskar Blues Passion Fruit Pinner- “Passion Fruit Pinner takes the flavors of passion fruit & citrus juice of the original Pinner Throwback IPA and turns them up to 11. The clean malts, with hints of toasted biscuit pair with zesty hops to spice up the taste and aromas from pureed Passion Fruit and a small spike of pureed Blood Orange.”  ABV: 4.9%.

 

 

nbpumpkickNew Belgium Pumpkick- “What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. Pumpkick is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your taste buds sailing.”  ABV: 6%.

 

 

Prairie-Ace-Label-2

Prairie Ace- “Ace is a candy sugar saison that has been dry hopped with Sorachi Ace, and if you ask us there couldn’t be a better beer to sip on during these hot summer days.”  ABV: 7.5%.

 

 

Prairie-Weiss-Sour-Wheat-BeerPrairie Weisse- “Prairie Weisse is a berliner weisse style beer that is light, refreshing, and lemony-sour. It finishes with a touch of malt to help balance out the flavor.”  ABV: 4.5%.

 

 

boulder-dragonhosenBoulder Dragonhosen- “Brewed with generous amounts of Vienna and Munich malts for a rich, full-bodied malty flavor, Dragonhosen begins as a traditional Oktoberfest lager, then stealthily breathes fire with 9% alcohol by volume. Hallertau and Czech Saaz hops add balance with a mild earthy aroma and flavor with moderate bitterness.”

 

 

Sixpoint-TeslaSixpoint Tesla- “Think the juicyness of big doses of American Hops, with that clean snappiness of a cold-fermented, meticulously-lagered beer.”  ABV: 7.1%.

 

 

 

zombiedust3 Floyd’s Zombie Dust- “This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.”  Extremely Limited!  ABV: 6.2%.

 

 

 

Gumballhead13 Floyd’s GumballHead- “An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.”  ABV: 5.6%.

 

 

moloko3 Floyd’s Moloko- “This Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel. With a deep roasted and slightly sweet maltiness.”  ABV: 8%.

 

 

 

daltonskriekEi8ght Ball Dalton’s Kriek- “As a satire of Zwanze Day, Against the Grain teamed up with several breweries across the country to create “Swayze Day.” Ei8ht Ball decided to brew a kettle soured kriek. This beer has tons of tart cherries for a perfect balance of sweet and sour.”  ABV: 5%.

 

 

Urban Family Brewing Limesicle- “Super soft IPA brewed with the juice and zest of 40lbs of limes, and fermented on fresh Madagascar Vanilla beans. Hopped entirely with our friend, the Motueka hop!”  ABV: 5.5%.

 

Urban Family Brewing Agronomy- A wild wheat ale with orange peel and coriander.  ABV: 5.4%.

 

Urban Family Brewing Delicious Ambiguity- A raspberry and basil ale, sweet, tart, savory, and funky.  ABV: 5%.

 

Come in, get a beer from one of our 40 craft beer taps, and do some shopping, you just might find some other gems!  Cheers!

 

*Note- Beers arrive throughout the week and are not all available yet at the time of this post.  Please do not ask for holds until the beers have actually arrived.  To see when beers show up, please follow us on Twitter!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

blank-slate2

New Beer Arrivals 8/15-8/19

forkintheroadBlank Slate Fork in The Road- “The first beer in Blank Slate’s “Traveling IPA” series. Autumn is a time of change and mother nature is at a fork in the road as the bright summer gives way to fall’s darker colors. This beer sits squarely at the fork where darker malts and brighter hops meet. Munich and CaraRed malts give it an amber color and bigger malt presence than a standard IPA. Generous amounts of Citra and Centennial hops remind you that it’s still an “India” style beer nonetheless.”  ABV: 6.8%.

 

outandaboutBlank Slate Out&About- “In Eastern Germany there is an old, nearly forgotten style of wheat beer known as Gose (pronounced “goes-uh”). Traditionally brewed with Coriander and Salt and fermented to produce a slight sourness, this beer has a tart, refreshing finish. Our version uses German “Sauermalz” and a little Caraway to go along with the Coriander and just a touch of Sea Salt. The result is a crisp, refreshing wheat ale that is just the thing when you are “out and about” on a warm day.”  ABV: 5.4%.

 

funkypumpkinBoulevard Funky Pumpkin- “Our entry in the very popular pumpkin ale market is an eccentric one, with pumpkin flavor scarcely present, upstaged by cinnamon, allspice, nutmeg and ginger. Brewhouse souring lends a subtle, pleasant tartness putting the “unk” in “funky.”  ABV: 5.8%.

 

Boulevard-Funkier-Pumpkin-2016Boulevard Funkier Pumpkin- “Never content with brewing “to style,” our brewing team’s approach to Funkier Pumpkin is far from your standard take on pumpkin spice beers. Choosing to focus on the complexity that brettanomyces can bring to a beer, Funkier Pumpkin offers subtle pumpkin flavor accented by traditional spicing in a beer that showcases the hallmark earthy/forest floor notes of our house wild yeast strain.”  ABV: 8.5%.

 

puffthemagiccyserVandermill Puff the Magic Cyser- “Puff the Magic Cyser is a collaborative barrel aged product between Vander Mill and New Holland Brewing Company. This cyser is fermented with Michigan wildflower honey to complete dryness and then aged in New Holland Dragon’s Milk barrels for 8 months.  The richness from the stout, and depth of the barrel flavor make this product very complex. A hint of the honey and acidity of the cider round out the profile.”  ABV: 8.5%.

 

DFHpunkinaleDogfish Head Punkin Ale- “A full-bodied brown ale with smooth hints of pumpkin, brown sugar & spice.”  ABV: 7%.

 

 

Psychedelic-Cat-Grass-WebShort’s Psychedelic Cat Grass- “Psychedelic Cat Grass is a triple dry hopped American India Pale Ale first brewed for HopCat. Aromas of pineapple, mango, and grapefruit accompany the brew’s slightly hazy, pale orange color and lasting white head. A dry finish is preceded by balanced flavors of tropical fruit and bitter hops.”  ABV: 7.1%.

 

Key-Lime-Pie-WebShort’s Key Lime Pie- “Key Lime Pie is an Experimental Ale made with fresh limes, milk sugar, graham cracker, and marshmallow fluff modeled after the popular dessert. The prominent flavors are immensely sweet, yet tart, with subtle hints of graham cracker coming through in the nose and remain on the back of the palate. Key Lime Pie won a gold medal in the Experimental Beer category at the Great American Beer Festival in both 2010 and 2014.”  ABV: 5.5%.

 

bellsoctoberfestBell’s Octoberfest- “Crafted as a flavorful session beer and perfect for autumn, Octoberfest spends a full six weeks fermenting.  With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness. Perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn.”  ABV: 5.5%.

 

mortalcombatraidenMortal Kombat Raiden- “This amped up Imperial Saison has a blast of hops and CO2 that will hit your tongue with a bang. The aroma jumps out of the glass with its earthly and herbal notes not far behind.”

 

Mortal-Kombat-Scorpion-Imperial-StoutMortal Kombat Scorpion- “A unique blend for great Imperial Stout brings both fire and ice into your glass. The fiery southwest chilies and cooling Madagascar Vanilla Bean pair nicely with the exotic notes produced by our own yeast strain.”

 

 

mortalcombatsubzeroMortal Kombat Sub-Zero- “Refreshingly cooling on a warm day, an Imperial India Pale Ale that’s not all about the hops or the malt but is a whole lot of both fighting it out for your palate’s supremacy. Drink icy for more of the hops or warmer for more malt.”

 

 

We’ll see you soon!  Cheers!

 

 

 

 

 

 

 

 

 

 

 

 

 

Avery-El-Gose-Cans-1

New Beer Arrivals 8/8-8/12

Avery El Gose- “A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!”  ABV: 4.5%.

Fat-Heads-Trail-Head-Pale-Ale-labelFat Head’s Trail Head- “Go off the grid and give back some good vibes. Brewed with whole flower Simcoe and Citra hops, Trail Head Pale Ale is a limited edition batch exclusive to Cleveland. A portion of the proceeds from this special beer go directly to the Cleveland Metroparks Trails Fund, which supports the rehabilitation of the park’s more than 270 miles of trails. Now grab your gear and take the trail!”  ABV: 6.3%.

 

citraassdownAgainst The Grain Citra Ass Down- “This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!”  ABV: 8%.

 

3p75x7-DeathUnicorn

B Nektar Death Unicorn- A hard cider with black currant.  ABV: 6%.

 

 

bnektarmutantzombieB Nektar Mutant Killer Zombie Manhattan Project Thingy- “Unfortunately, we’ve experienced some issues that we like to call “Uh-Oh’s”. We accidentally blended a few hundred gallons of Zombie Killer into one of the two tanks that contained Zombies Take Manhattan. Yep, we’re feeling pretty dumb.  On the plus side (we always look on the bright side of life), we still have about 70+ barrels of a mutant blend of ZTM and Zombie Killer.  So rather than cry about it, we decided to see what we could do with it.  And the Mutant Killer Zombie Manhattan Project Thingy has been born.  Keep a look out for this and enjoy…while you can.”  ABV: 10%.

 

Upland-Malefactor-690x553Upland Malefactor- “Developed as a stronger version of a Flanders-style Red Ale, Malefactor is our only sour aged in bourbon barrels that have been previously used to age beer at least once. This creates petite notes of bourbon character, and darker, charred wood character. Malefactor also undergoes a turbid mash, with a portion of flaked maize being boiled with the rest of the malt bill, including Vienna and caramel malts. A different cocktail of microorganisms are involved in fermentation, which creates sour notes, and hints of cherry pie. Malefactor is aged for up to 8 months or more before packaging.”  ABV: 10.5%.

 

alltechpumpkinAlltech Kentucky Pumpkin Barrel Ale- “A barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. At 10 percent alcohol by volume (ABV), this robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools.”

 

jackieoOPAJackie O’s Ohio Pale Ale- “American-style Pale Ale is brewed with Yakima Valley hops and English malt to create a wonderful amber color, a lively mouthfeel, and a crisp, hoppy finish.”  ABV: 5.6%.

 

 

raspberrybiancaOmnipollo Raspberry Bianca- “A milky gose brewed with buckets of raspberry, lactose sugar and rock salt.”  ABV: 4.2%.

 

 

CpXO4ADXYAQDcM2Fifty West Doom Pedal- “Pouring a hazy, light orange color, this unfiltered Wheat Ale is brewed with coriander, orange peel, and grains of paradise. Expect a masterfully blended combination of mildly spicy notes and crisp, sweet, citrus flavors, which come together to create a full, flavorful brew with a light, refreshing finish.”  ABV: 5.5%.

 

 

great dividehossGreat Divide Hoss- “HOSS is based on the Märzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.”  ABV: 6.2%.

 

Rhinegeist-Saber-Tooth-TigerRhinegeist Sabertooth- “Saber Tooth Tiger is a Prehistoric IPA that attacks the senses with potent notes of Papaya, Mango and Peach yet finishes it’s prey (your palate) with a crisp clean citrus bitterness.”  ABV: 8.5%.

 

 

Rhinegeist_FranzRhinegeist Franz- “Franz is our Oktoberfest beer. He’s an autumnal brew, a bit of a dreamer, often hikes in the Alps and comes back with great ideas for delicious malts and is forever hoisting barrels over his head for ’ze exercize’. Franz is our Oktoberfest brau, and our first take on a German brew. Not traditional, but über German. These malts will PUMP you UP, jaaah!”  ABV: 5.4%.

 

schlaflypumpkinSchlafly Pumpkin Ale- “Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.  While pumpkin beers were produced in the early days of the American colonies, they were different from the pumpkin beers we know today.  Colonists used pumpkin and squash as the fermenting medium, since malted barley was scarce.  Once malt became more readily available, it replaced these alternatives to grain.  In the 1990’s, American craft brewers reintroduced the style to the delight of pumpkin beer drinkers.”  ABV: 8%.

 

victory-sour-monkey-label-600Victory Sour Monkey- “Sour Monkey puts a tastefully tart twist on our Golden Monkey’s sweet, fruity essence. A sharp, citrus-laden tang makes this brew a Monkey all its own!”  ABV: 9.5%.

 

 

victoryselenesaisonVictory Selene Saison- “the “celestial sister” of their Helios Ale.  This dark saison uses wild fermentation and whole flower hops and it will be packaged in 750ml bottles.”  ABV: 7.5%.

 

 

warpedwing

Warped Wing Bier Baron- “Brewed royally with copious German noble hops. Prost!”  ABV: 6%.

 

 

yumyumThree Floyd’s Yum Yum- “Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a new blend of proprietary hops. We hope you’ll enjoy it. Cheers!”  ABV: 5.5%.

 

Gumballhead1Three Floyd’s Gumball Head- “An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.”  ABV: 5.6%.

 

Three-Floyds-Space-Station-Middle-Finger-American-Pale-AleThree Floyd’s Space Station Middle Finger- “From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.”  ABV: 6%.

 

threefloyds-molokoThree Floyd’s Moloko- “This Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel. With a deep roasted and slightly sweet maltiness. August release.”  ABV: 8%.

 

Three-Floyds-Cimmerian-Sabertooth-Berserker-Pale-AleThree Floyd’s Cimmerian Sabertooth Berzerker- “In the seemingly endless cruelty, battle, and strife of the Hyborian age, a warrior has but two pleasures: Decimating one’s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.”  ABV: 9%.

 

weyerbacherpilsnerWeyerbacher Line Street Pilsner- “Sure, we love our big beers, but sometimes we just want something lighter without sacrificing flavor. That’s Line Street Pils. A hoppy pilsner with great flavor and a not-so-menacing ABV. This brew pours a bright and deep yellow with a pleasant, light citrus aroma. Our twist on a Czech pils using Centennial and Mandarina Bavaria hops, this beer has a crisp, refreshing bitterness up front that fades into a dry, palate quenching finish. Bright, crisp and hop forward – that’s Line Street Pils.”  ABV: 5.3%.

 

hopknifeTroegs Hop Knife- “Hop Knife Harvest Ale recognizes the tradition of hand-harvesting hops at their peak. Our HopCyclone process creates a spiral of hop dispersal during fermentation, releasing a bounty of citrus, resin & tropical aromas. #3 of 4 in our Hop Cycle seasonal series.”  ABV: 6.2%.

 

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Buffalo Bill’s Black Pumpkin- “Oatmeal stout brewed with pumpkin with natural spice flavor added.”  ABV: 7.5%.

 

 

buffalo-bill-pumpkin-labelBuffalo Bill’s Pumpkin Ale- “Brewed with fresh roasted pumpkins, malted barley. Cinnamon, cloves and nutmeg are added.”  ABV: 5.2%.

 

 

Clown-Shoes-Vic-Secret-Space-CakeClown Shoes Vic Secret Space Cake- “Vic Secret Space Cake is a 10 percent ABV double IPA brewed with mosiac hops. The new beer uses the Ipswich, Mass.-based brewery’s Space Cake IPA (9 percent ABV) as it base, but is then dry-hopped with Vic Secret hops from Australia.”

 

Clown-Shoes-Archdruid

Clown Shoes Archdruid- “A 9 percent ABV imperial Irish red that has been aged in Irish whiskey barrels for three months.”

 

 

Gotta catch em’ all!