All Things AleSmith: An Order of the Anvil Event

February 20 @ 5:00 pm – 10:00 pm

It’s about time we put another event with AleSmith Brewing Company on the books.

As many know, we’ve been long time lovers and supporters of their Speedway Stout Series. So when we had the opportunity to tap not just one but an entire series of kegs from their Order of the Anvil Beer Club we jumped. These brews have us salivating in anticipation and many are the only kegs to hit the area — don’t miss out!


Figments of Newton – Barrel-Aged Speedway Stout aged in apple brandy barrels and conditioned with Californian Mission figs, Dominican Republic cacao nibs, house-brewed coffee, and roasted almonds.

Ward of the State Speedway Stout – A carefully crafted batch of Bourbon Barrel Aged Speedway Stout consisting of a perfect blend of hand picked barrels to showcase subtle notes of cocoa, raisins, oak, vanilla and treacle.

Heavy Forge: New Boysen Town – Imperial stout brewed with molasses, treacle, and a heavy dose of roasted malt, aged on coconut, cacao nibs, and boysenberries and aged in maple syrup barrels.

Caribbean Highlander Speedway Stout – Alesmith’s classic imperial stout aged in Islay Scotch barrels and transferred to Jamaican rum barrels finished with a fresh dose of Speedway Blend coffee.

Dark Ambrosia – A unique blend of Barrel-Aged Wee Heavy, Port Barrel-Aged Old Numbskull, Sherry Barrel-Aged Speedway Stout, and Madeira Wine Barrel-Aged Noël.

Plutosaurus – American wild ale fermented with dinosaur egg pluots.

Cappy’s Speedway Stout Randall (details coming soon!)

BA Wee Heavy -A classic scotch ale aged in bourbon barrels.