Four years ago, in June of 2015, Caleb and Dean fired up the smoker and introduced Cincinnati to incredible white oak-smoked meats and craft beer infused sauces.
We can’t think of a better way to celebrate our anniversary than with party focused on killer meats and tasty brews at Cappy’s Wine and Spirits. Cappy’s is tapping beers from Founders Brewing Co., a brewery that has come along on this wild food truck ride with us for many the event!
Caleb and Dean are coming back for the evening to celebrate with us and bring back some favorite food specials that we crave!
Food specials and tap list to come.