| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| Stewart Cellars Premium Wine Tasting – Reservations Required 1:00 pm Stewart Cellars Premium Wine Tasting – Reservations Required Dec 1 @ 1:00 pm – 4:00 pm Join us for this incredibly rare and once-in-a-lifetime opportunity! Reservations are required to participate in this exclusive tasting. To make reservations, please contact Mark at 513-658-1910 or Kira at 513-237-2440 or kirahinkle@gmail.com. Tickets for the[...] | ||||||
| BA Ten Fidy Tapping 5:00 pm BA Ten Fidy Tapping Dec 6 @ 5:00 pm – 10:00 pm Get excited, stout lovers! Join us for Pint Night on Thursday, 12/6, as we tap this year’s batch of Barrel Aged Ten Fidy along with some other favorites from Oskar Blues. Details coming soon. | ||||||
| Warped Wing Pint Night 5:00 pm Warped Wing Pint Night Dec 13 @ 5:00 pm – 10:00 pm We’re pulling out all the beer and food stops with our friends from Warped Wing Brewing Company! We’ll have some phenomenal beers on tap from Warped Wing and some tasty Warped Wing-inspired treats from The Beerded Pig[...] | Boozy Christmas Movie Marathon 12:00 pm Boozy Christmas Movie Marathon Dec 15 @ 12:00 pm – 10:00 pm It’s Christmas in Loveland and we’re throwing a party to help you get in the holiday spirit! All day long we’re playing some of our favorite Christmas movies. We’ll have holiday beers on tap and[...] | |||||
| Orin Swift Premium Wine Tasting 6:00 pm Orin Swift Premium Wine Tasting Dec 19 @ 6:00 pm – 9:00 pm We love when we have the opportunity to share high end wines with our customers. Join us for this special Wine Education Night featuring Orin Swift Cellars. We’ll be featuring an incredible line up of[...] | Odd Side Ales Tap Takeover 5:00 pm Odd Side Ales Tap Takeover Dec 20 @ 5:00 pm – 10:00 pm We’re partnering up with our friends at Odd Side Ales for a monstrous tap takeover featuring 30 phenomenal beers coming out of Grand Haven, Michigan. These guys know what they’re doing and impress us time and time[...] | Odd Side Ales Tap Takeover 5:00 pm Odd Side Ales Tap Takeover Dec 21 @ 5:00 pm – 10:00 pm We’re partnering up with our friends at Odd Side Ales for a monstrous tap takeover featuring 30 phenomenal beers coming out of Grand Haven, Michigan. These guys know what they’re doing and impress us time and time[...] | Cappy’s Ugly Sweater Party with Sam Adams Cookie Pairings 4:00 pm Cappy’s Ugly Sweater Party with Sam Adams Cookie Pairings Dec 22 @ 4:00 pm – 10:00 pm We took all our favorite Christmas traditions and threw them into one epic Cappy’s Christmas Party! We’re hosting an ugly sweater competition, tapping some tasty holiday beers, and pairing four seasonal beers from Sam Adams[...] | |||
Sometimes the beers are just so good that we don’t know how else to put it…
We have some super awesome kegs from Hoof Hearted Brewing and Decadent Ales and so we’re tapping them for what will be a super awesome night with good beer, good people, and good times. What else could you need?
So far, we’re planning to tap:
Decadent – Strawberry Cream Pop
Decadent – Pog Nog
Decadent – Wild Berry Smoothie
Decadent – French Toast
Hoof Hearted – Oh. She Does
Hoof Hearted – L8r Losers
But check back, because there’s a high possibility that we may be adding a few more to the lineup as we get closer to the event!
What’s a Filthy Pumpkin you ask? Part Ichabod, part Dragon’s Milk, this mixed beer is both festive and damn delicious. We’ll be pouring Filthy Pumpkins along with some of our other favorites from the guys at New Holland.
If that’s not enough for you–we’re hosting a pumpkin carving competition for the occasion AND we’ll be pairing some of our beers on draft with donuts from Holtman’s.
Tap list and donut details coming soon!
Three great breweries, one great beer and food special!
We’re serving beer flights of Bell’s, Jackie O’s, and Streetside beers alongside a serving of The Beerded Pig Food Truck’s jumbo chicken wings.
The first twenty four customers to purchase the beer and food pairing will also receive a killer swag bag including glassware from all three breweries.
Details coming soon.
Cincinnati Girls Pint Out and Cappy’s are joining forces for an evening of #PhilanthropicBeerDrinking all in the name of those affected by breast cancer.
We’re drinking beers all while raising funds for the Karen Wellington Foundation! This Cincinnati-based non-profit organization is all about putting FUN back into the lives of women living with breast cancer. Learn more about this phenomenal organization here: http://www.karenwellingtonfoundation.org/
We’re tapping three great beers from three great breweries all for one even greater cause!
Tap list will include:
Fat Head’s Brewery‘s Zest for Breasts
Hi Wire Brewing‘s Pink Drink
Revolution Brewing‘s Anti-Hero
More details coming soon!
We’re tapping some new beers from Taft’s and sampling out Gustav’s Vienna Lager so you can have a shot at winning their Gustav’s Getaway trip to Vienna!
We’ll have Capoeiria! Ponytail! on tap, a new and incredibly limited pineapple sour, along with Judgement #4 DIPA.
Cappy’s and The Beerded Pig Food Truck of Ohio are partnering up for a beer and food pairing event with Pilsner Urquell and Terrapin Beer Co..
For $25 you’ll get two beer glasses, a pint of Pilsner Urquell, a snifter of Terrapin’s Wake ‘n Bake, your main course and dessert!
We’re prepping this pairing in limited quantities and we’ll serve beginning at 5pm while supplies last!
Main Course: Smoked Brisket with a Pilsner Urquell Horseradish Cream and Parmesan Potatoes with Roasted Onions
Dessert: Chocolate and Cherry Tart with a Chocolate Mousse and Wake n Bake Cherries
Edde Osborne is joining us for this week’s Wine Education Night! Sit back and relax on our patio and enjoy some live music along with our featured wines for the evening.
Joe from Martin and Company will join Mark, Cappy’s Wine Jedi, to talk about the wines featured in this week’s tasting.
Save the date because Adam Avery, the craft beer legend and Co-Founder/CEO of Avery Brewing Company will be on Cappy’s patio celebrating 25 years of phenomenal beers and innovation in Craft.
We’re pouring twenty five beers from Avery, representing one for every year that Avery has influenced and shaped this industry that we know and love so much.
Check back soon for the tap list and other exciting aspects of this celebratory event! Cheers!
We’re throwing a Halloween Party with our friends from Urban Artifact in anticipation of Saturday, October 27th’s can release for this year’s Trick or Treat Mixed Twelve Packs!
This is going to be a fun one — we have a costume contest planned along with some other Halloween-themed games that will earn you some awesome beer swag!
Details coming soon. Cheers!
Can release begins at noon! You don’t want to meet this fun and festive limited release — cans will be sold at Cappy’s and at the brewery.
Can you identify this year’s mystery flavors?
Come early for a Halloween-themed brunch from The Beerded Pig food truck and pints on our patio!
Who says trick or treating is just for kids? Join us for a special Halloween-themed Wine Wednesday.
Sammy from Southern Glazer is joining Mark, Cappy’s resident Wine Jedi, for a special wine tasting with candy pairings!
We’re pairing wines with starburst, skittles, candy corn, kit kats, twix, reese cups, and hershey’s chocolate bars!
Hockey and beer are practically synonymous with one another, so when Brian, our BrewDog rep approached us about giving away some Bluejackets tickets, we jumped at the opportunity!
Join us for Pint Night on Thursday, November 1st. We’re tapping beers from BrewDog and giving away two tickets to the Bluejackets v. Capitals game on 12/8.
Details about the giveaway and tap list are coming soon!
It’s that time of year! Come out and join us at Cappy’s as we tap Founders’ Canadian Breakfast Stout!
This beer has a rating of 100 on ratebeer.com and is an imperial version of Founders’ Breakfast Stout aged in bourbon barrels previously used for maple syrup. This big beer boasts rich notes of maple syrup, roasted coffee and chocolate.
Participate in our Saturday Wine Tasting and receive 25% off your order at The Beerded Pig.
Come out and show your Loveland Pride for a day of #PhilanthropicBeerDrinking!
Saturday, November 3rd, we’re raising money for Loveland High School’s Wrestling Team! All day long we’ll donate $1 for every pint, glass of wine, and growler fill sold.
The money raised helps to offset travel and uniform expenses and also provides financial support for wrestlers and their families who otherwise would not be able to afford participating in the sport.
We’re raffling off some cool prizes for the occasion! Check back for more details closer to the event.
Join us and our friends at Rhinegeist as we support our Veterans and raise money for The Barracks Project, Inc..
$1 of every Rhinegeist pint sold all day will be donated to The Barracks Project, Inc., a non-profit organization that provides support to veterans as they reintegrate back into civilian life.
We’ll be tapping Rhinegeist’s Valor, a coconut porter, brewed in honor of our veterans and other beers from Rhinegeist.
We’ll also have pre-stamped postcards available to write and send messages of support to active-duty members of our military.
More details coming soon!
Sometimes a beer event just needs to be about the beer. We’re partnering up with our friends from Revolution Brewing and Dogfish Head for our November 15th Pint Night: Deth and Hugs!
We’re tapping some big beers from these guys that you don’t wanna miss!
Dogfish Head’s Smothered in Hugs – a limited, draft only, imperial stout brewed with vanilla, cocoa nibs and raspberries
Revolution’s Deth’s Tar
Revolution’s Cafe Deth
Revolution’s Deth by Currants
More beers will be added to the lineup soon!
Introducing our first beer in the Cappy’s and Platform Cobbler-ation Series: Right On, Baby!
Right On, Baby!
Overfruited Blackberry Cobbler Slushee Sour
from Platform and Cappy’s Wine and Spirits
16 oz. Four Packs
Available for sale at both Cappy’s locations
Wednesday, 11/21 at 9am
This Blackberry Cobbler Overfruited Slushee Sour was brewed with blackberry puree, vanilla, cinnamon, graham crackers and lactose. The first in a series of collaboration beers (or as we like to say, cobbler-ation beers) between Cappy’s and Platform, the brew was inspired by one of our favorite All-American desserts – the cobbler.
At Cappy’s we believe firmly in the glory of liquid dessert and we think this beer will pair perfectly not just with your Thanksgiving meal but with all the holiday get-togethers that come with this time of year.
Keep an eye out on our social media pages for more information from Ben and Colin with Platform about how this limited release beer came to fruition.
It’s our favorite day of the year: Black Friday, Baby!
We’re bringing you some incredibly rare and limited bottles to add to your collection. NEW THIS YEAR: We’re adding some wine offerings to our lineup.
The catch? To buy the beer we’re asking you to pay it forward. Donate a toy to buy a beer. Donate five toys, buy five bottles of beer. Etc.
This day, for us, is all about good people, a good cause, and some damn good beverages.
We’re working to bring you the best bottle selection ever! We’ll post our initial list soon and will add to the list as our bottle line up expands. Cheers!
Join us as we tap this year’s batch of Big Bad Baptist and both variants – Quadruple Big Bad Baptist and Big Bad Baptista!
Coinciding with the keg tappings – bottle sales! You don’t want to miss out on this EPIC night of killer beers. (Pun intended.)
We’re also working with our friends at The Beerded Pig Food Truck of Ohio for a special food pairing to go with our Big Bad Baptist release. Details coming soon.
Current draft list for the event:
2018 Big Bad Baptist
2018 Big Bad Baptista
Quadruple Barrel Big Bad Baptist
Drama Juice
Tart and Juicy
Our Speedway Stout Party just got bigger. We’re expanding our list of Speedway Stout Variants and other heavy hitters from Alesmith and are keeping the party going for TWO DAYS of Speedway.
We’ll be updating our list and adding a couple timed tappings in the coming weeks, so check back for details.
For now, here are just SOME of the many beers we’ll have on tap for this two-day party.
– BA Speedway Stout
– Double Barrel Speedway Stout
– Speedway Stout
– Mokasida Speedway Stout
– Thai Speedway Stout
– Hawaiian Speedway Stout
– Vietnamese Speedway Stout
– Jamaican Blue Mountain Coffee Speedway Stout
– Wee Heavy
– Olde Ale
– Decadence 2015
– Old Numbskull
Our Speedway Stout Party just got bigger. We’re expanding our list of Speedway Stout Variants and other heavy hitters from Alesmith and are keeping the party going for TWO DAYS of Speedway.
We’ll be updating our list and adding a couple timed tappings in the coming weeks, so check back for details.
For now, here are just SOME of the many beers we’ll have on tap for this two-day party.
– BA Speedway Stout
– Double Barrel Speedway Stout
– Speedway Stout
– Mokasida Speedway Stout
– Thai Speedway Stout
– Hawaiian Speedway Stout
– Vietnamese Speedway Stout
– Jamaican Blue Mountain Coffee Speedway Stout
– Wee Heavy
– Olde Ale
– Decadence 2015
– Old Numbskull
Join us for this incredibly rare and once-in-a-lifetime opportunity! Reservations are required to participate in this exclusive tasting. To make reservations, please contact Mark at 513-658-1910 or Kira at 513-237-2440 or kirahinkle@gmail.com.
Tickets for the event cost $40 per person and include a 1 oz. pour of each of the six wines in the NOMAD collection. Additionally, we have three NOMAD Collection packs available for sale. The NOMAD Collection pack includes six bottles, one of each of the six bottles included in the series.
A new luxurious limited release wine line-up and experience is now available in Napa Valley and we’re bringing this experience as a one-time opportunity to Cappy’s! Stewart Cellars recently unveiled their new NOMAD Wine Collection and Experience for the first time. This series features Cabernet Sauvignons from each of the six Beckstoffer Heritage Vineyards. Initiated in 2005, the series of wine was developed between the Stewart Family and Andy Beckstoffer.
The NOMAD Collection:
To Kalon Vineyard – The most famous of the Beckstoffer Vineyards in Oakville. Andy Beckstoffer acquired the vineyard in 1993 and replanted in 1994 to multiple clones of Cabernet Sauvignon and Cabernet Franc.
Dr. Crane Vineyard – Located west of Highway 29 in St. Helena, Andy Beckstoffer replanted 25 acres in 1998 to multiple clones of Cabernet Sauvignon, Petit Verdot, and Cabernet Franc.
Las Piedras Vineyard – In 1983, Beckstoffer Vineyards purchased the 25-acres and replanted it with two clones of Cabernet Sauvignon. This vineyard is located on the foot of Spring Mountain in St. Helena and produces mineral driven Sauvignon Blanc.
Missouri Hopper Vineyard – Located in Oakville, Beckstoffer purchased the 45-acre vineyard in 1996. The vineyard was replanted in 1997 with 87% Cabernet Sauvignon and 13% Merlot.
Georges III Vineyard – Situated in the Rutherford Bench, George III Vineyard was purchased by Andy Beckstoffer in 1988 and replanted in 1990 with new Cabernet Sauvignon clones.
Bourn Vineyard – Andy Beckstoffer purchased the 13.5 acres in 2010. He replanted the vineyard with old growth Petit Syrah and various clones of Cabernet Sauvignon. This vineyard is located south of St. Helena on the west side of Highway 29.
Get excited, stout lovers!
Join us for Pint Night on Thursday, 12/6, as we tap this year’s batch of Barrel Aged Ten Fidy along with some other favorites from Oskar Blues. Details coming soon.