Hi-Wire Enchanter Baltic Porter- “Historically brewed to withstand shipment across the North Sea, Baltic porters have a long tradition of being big, chewy beers. Enchanter draws from these roots by blending an abundance of dark malts with tannic dryness imparted by American White Oak. This robust porter was lagered for 8 weeks.” ABV: 8.5%.
Hi-Wire Lager- “This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.” ABV: 4.6%.
Hi-Wire Hi-Pitch Mosaic IPA- “A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.” ABV: 6.7%.
Hi-Wire Lo-Pitch Juicy IPA- “This thirst quenching, easy drinking IPA packs a bright citrus hop punch. Juicy American hops and a light malt bill make Lo-Pitch™ the perfect pairing for sandy shores, mountain tops, or your bestie’s birthday party.” ABV: 4.9%.
Hi-Wire Bed of Nails Brown Ale- “Bed of Nails is crafted as an American ode to a traditional English brown. A light hop addition balances the natural sweetness present in the specialty malt. This beer’s delicate body and dry finish allow flavors of toffee and dark fruit to shine through.” ABV: 6.1%.
Hi-Wire Gose- “Brewed with Pink Himalayan Salt, this Gose is tart, supremely drinkable and balanced with a complex fruit character. Crisp citrus and lemon-lime from coriander marries with our house Lactobacillus strain, creating subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.” ABV: 4.2%.
Weyerbacher Sunday Morning Stout- “Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel. The perfect cap to a Saturday night or start to Sunday morning.”
Prairie Phantasmagoria- “You don’t always think of big DIPA’s when you think of Prairie, but we have taken the perfect blend of malts and hops to create this explosion of citrus and piney flavors and aromas. This beer is so good we had to make it a Prairie staple!” ABV: 8%.
3 Floyd’s Toxic Maltz- “Fruity banana esters and clove with more subtle herbal, citrus, and sweet bread notes. This medium bodied Belgian strong ale is malty sweet at first with a bitter warming finish. Brewed with our friends in the band Exodus. If you hit the floor you can always crawl!!” ABV: 9.2%. (No holds)
Hoppin Frog Double Chocolate Cherry Oatmeal Stout- “Rich, smooth, complex chocolate flavors in this oatmeal stout are created from high-grade baker’s cocoa and Belgian chocolate malt. These great flavors are complimented with a substantial amount of memorable, sweet cherry character, making this one great beer!” ABV: 8%.
Avery Apricot Sour- “Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.” ABV: 7.3%.
Terrapin Hi-5- “This IPA features 5 tropical, orange, & citrusy aromatic and flavorful hops, a medium body with biscuit and caramel malt notes that bring balance to the beer. This California Style IPA’s big citrusy aroma and huge hop presence will keep you in awe sip after sip.” ABV: 5.9%.
Terrapin Recreationale- “This hopped up session ale is light bodied with a present hop bitterness and a crisp finish. Dry hopped with Galaxy hops, this beer presents a subtle peach and passionfruit aroma.” ABV: 4.7%.
Terrapin Hopsecutioner- “Light copper in color, this IPA has an aroma. of fresh pine and citrus. A strong malt backbone provides balance to an assertive hop bitterness.” ABV: 7.3%.
Oskar Blues Deviant Dale’s- “Born at the cross roads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins with a copper ball-of-fire color and inscrutable finish. The 2011 Great American Beer Festival Silver Medal Winner (American IPA Category) is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping.” ABV: 8%.
Southern Tier Nu Skool- “We spent over a year prototyping R&D versions of Nu Skool. This final version is one special beer. It is an IPA with a slight malty sweetness, but overall balanced & brimming with tropical, fruity, spicy, piney & citrus character. To contrast our IPA, which most closely resembles a traditional English IPA in malt & hop bills, we wanted to brew an India Pale Ale in a new way. West Coast brewers have been brewing lighter, more “Americanized,” yet still full of hop character & our brewers wanted to try their hand by brewing their take.” ABV: 6%.
The Bruery The Order- “Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.” ABV: 10.6%.
The Bruery Frucht Boysenberry- “Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country. Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has boysenberries added, which impart a puckering jamminess and gem-like hue.” ABV: 4.5%.
This week’s events are:
Wednesday- Kill The Keg! $3 off 64oz growlers and $2 off 32oz howlers and crowlers.
Wine&Grilled Cheese Night 6-8pm.
Thursday- New Holland Pint Night with food from Adena’s Beefstroll.
Friday- Local Friday featuring The Woodburn and food from Fire on High.
T.G.I.D! $2 Dale’s Pale Ale pints all day!
Saturday- Hi-Wire Launch Party with 20 Hi-Wire beers on tap and food from East Coast Eatz.
We’ll see you soon, cheers!