Stone 20th Anniversary Citracado IPA- “Our team came up with the idea for this beer after having the opportunity to taste local avocado flower honey. With its huge floral flavor, we decided it was the perfect ingredient for this special beer. Since the name of our street is Citracado Parkway, combining Citra hops with avocado flower honey in this double IPA seemed like a natural thing to do! A fantastic beer with which to celebrate our 20th anniversary!” ABV:9%.
Evil Twin Aun Mas Café Jesus- “Imperial Stout with Coffee Added On a pilgrimmage for immortal craft beer we tripped on these heavenly coffee beans — threw them in and created damn good aromas, a thick fudge-like body, pitch black color and obviously only made it in limited amounts. And the taste…. furthermore Jesus!” ABV: 12%.
Marz Brewing Jungle Boogie- “Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors.” ABV: 5.4%.
Revolution Mosaic Hero- “This specialty IPA is quite unique with a heavy usage of a rare and sought-after hop, Mosaic. Clean toasty malt flavor allows the Mosaic hop to shine with a blast of tropical, citrus and deep herbal aromas and flavors. Mosaic Hero is brewed with Pale and CaraFoam malts and Naked Golden Oats to yield a rich copper color and smooth mouthfeel. We minimized the specialty malts in this brew to allow the star of the show, the hops, specifically Mosaic, to be showcased properly. Using Warrior as our primary bittering hop and additions of Mosaic and Zythos in the brewkettle and whirlpool we created a crisp intense bitterness and layers of earthy and herbal flavors. Finally, we dry hopped this unique IPA with Mosaic once again to lock in and enhance the aromas of tropical fruit, citrus and fresh pine.” ABV: 7.5%.
Dogfish Head SeaQuench Ale- “SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.” ABV: 4.9%.
Bell’s Best Brown Ale- “A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.” ABV: 5.8%.
Bell’s Special Double Cream Stout- “Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts, chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.” ABV: 6.1%.
Uinta Pit Stop- A kettle soured Apricot IPA. Available in 750mL bottles with cork&cage. ABV: 4%.
Oskar Blues Passion Fruit Pinner- “Passion Fruit Pinner takes the flavors of passion fruit & citrus juice of the original Pinner Throwback IPA and turns them up to 11. The clean malts, with hints of toasted biscuit pair with zesty hops to spice up the taste and aromas from pureed Passion Fruit and a small spike of pureed Blood Orange.” ABV: 4.9%.
New Belgium Pumpkick- “What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. Pumpkick is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your taste buds sailing.” ABV: 6%.
Prairie Ace- “Ace is a candy sugar saison that has been dry hopped with Sorachi Ace, and if you ask us there couldn’t be a better beer to sip on during these hot summer days.” ABV: 7.5%.
Prairie Weisse- “Prairie Weisse is a berliner weisse style beer that is light, refreshing, and lemony-sour. It finishes with a touch of malt to help balance out the flavor.” ABV: 4.5%.
Boulder Dragonhosen- “Brewed with generous amounts of Vienna and Munich malts for a rich, full-bodied malty flavor, Dragonhosen begins as a traditional Oktoberfest lager, then stealthily breathes fire with 9% alcohol by volume. Hallertau and Czech Saaz hops add balance with a mild earthy aroma and flavor with moderate bitterness.”
Sixpoint Tesla- “Think the juicyness of big doses of American Hops, with that clean snappiness of a cold-fermented, meticulously-lagered beer.” ABV: 7.1%.
3 Floyd’s Zombie Dust- “This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.” Extremely Limited! ABV: 6.2%.
3 Floyd’s GumballHead- “An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.” ABV: 5.6%.
3 Floyd’s Moloko- “This Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel. With a deep roasted and slightly sweet maltiness.” ABV: 8%.
Ei8ght Ball Dalton’s Kriek- “As a satire of Zwanze Day, Against the Grain teamed up with several breweries across the country to create “Swayze Day.” Ei8ht Ball decided to brew a kettle soured kriek. This beer has tons of tart cherries for a perfect balance of sweet and sour.” ABV: 5%.
Urban Family Brewing Limesicle- “Super soft IPA brewed with the juice and zest of 40lbs of limes, and fermented on fresh Madagascar Vanilla beans. Hopped entirely with our friend, the Motueka hop!” ABV: 5.5%.
Urban Family Brewing Agronomy- A wild wheat ale with orange peel and coriander. ABV: 5.4%.
Urban Family Brewing Delicious Ambiguity- A raspberry and basil ale, sweet, tart, savory, and funky. ABV: 5%.
Come in, get a beer from one of our 40 craft beer taps, and do some shopping, you just might find some other gems! Cheers!
*Note- Beers arrive throughout the week and are not all available yet at the time of this post. Please do not ask for holds until the beers have actually arrived. To see when beers show up, please follow us on Twitter!